The Latin King
4.3 x (52) • 1550.3 mi • Vegetarian • Mexican • Latin American • Group Friendly • Info
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2200 Hubbell Avenue
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Sunday - Monday
Tuesday - Thursday
11:00 AM - 2:00 PM • Lunch
4:00 PM - 8:30 PM • Dinner
Friday
11:00 AM - 2:00 PM • Lunch
4:00 PM - 9:30 PM • Dinner
Saturday
12:00 PM - 9:00 PM • Dinner
Appetizers
- Bruschetta$13.00Toasted Italian garlic bread topped with tomato, basil and herbs.
- Italian Fried Mozzarella$13.00 • 100% (3)In a special sauce.
- Toasted Raviolis$10.00 • 83% (6)Four half moon raviolis filled with meat, served crisp and golden with a side of our red sauce.
- Cheese Sticks$11.00 • 100% (3)Five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside.
- Crispy Onion Rings$10.00Sweet and tender onions fried crisp.
- Crispy Fried Zucchini$12.00Spiral cut zucchini lightly dusted and fried golden brown.
- Combo Platter$20.00Five cheese sticks, five raviolis, onion rings.
- Calamari Fritti$14.00Fried calamari.
- Antipasti$17.00Assorted marinated vegetables, olives, cheese and meat.
- Italian Meat Balls$13.00A Latin king original of five handrolled meatballs.
- Shrimp Angela$16.00Butterflied shrimp with garlic and spices.
Salads
- Chef Salad$18.00Traditional American, ham, chicken, cheddar, provolone, iceberg lettuce, carrots, tomatoes.
- Chicken Spiedini Salad$20.00 • 100% (5)Marinated and charbroiled chicken spiedini, fresh chilled romaine lettuce, eggs, garlic croutons and choice of dressing.
- Pepper Steak Salad$18.00Sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken.
- Kale & Spinach Caesar Salad$16.00Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan.
Sandwiches
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Pasta
Great Tastes of Italy
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Pollo
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Pesces
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Steak & Chops
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Seafood
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Chicken
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.House Specialty
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.Sides & Sauces
