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    365 S Grady Way, Renton, WA 98057
    Sunday
    10:30 AM - 8:45 PMDinner
    Monday - Thursday
    11:00 AM - 2:00 PMLunch
    10:30 AM - 8:45 PMDinner
    Friday
    11:00 AM - 2:00 PMLunch
    10:30 AM - 9:45 PMDinner
    Saturday
    10:30 AM - 9:45 PMDinner

    The Lemongrass (Renton)

    4.5 (61 ratings) • Vegetarian Friendly • $
      •  More info
    365 S Grady Way, Renton, WA 98057
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    • Picked for you
        • Fried Rice
          Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, and green chickpeas, and served with herb fish sauce.
        • Stir-fried Green Beans
          Green beans stir-fried with garlic.
        • Rice Vermicelli Bowl Combo
          Combination of grilled pork, deep fried egg rolls, pork sausage, and grilled shrimp cake.
        • Mango Salad
          Thinly sliced mango, red and green bell pepper, red onion, shredded carrot, and deep-fried tofu in house vinaigrette.
        • Grilled Chicken Noodles
          Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
      • Appetizers
          • Lemongrass Rolls
            Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot. Served with vegetarian soy sauce.
          • Spring Rolls
            Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts, and lettuce. Served with peanut sauce.
          • Skewered Grilled Pork Rolls
            Salad rolls with fresh herbs, grilled pork slices, and rice noodles. Served with mixed herb fish sauce.
          • Pork Sausage Salad Rolls
            Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts. Served with orange sauce.
          • Grilled Chicken Rolls
            Salad roll with fresh herbs and skewered grilled chicken. Served with mixed herb fish sauce.
          • Shrimp Cake Salad Rolls
            Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts, served with orange sauce.
          • Egg Rolls
            Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Served with mixed herb fish sauce.
          • Fried Tofu
            Deep fried local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits.
          • BBQ Qualls
            Marinated grilled quails in lemongrass, garlic, onion, and fresh herbs. Served with fresh lime juice, salt, and black pepper sauce.
          • Deep Fried Shrimp Rolls
            Deep fried marinated Pacific prawns wrapped in wonton sheets. Served with sweet chili sauce.
          • Fried Squlds
            Deep fried square cut tender squid in garlic powder, and seasoning. Served with hoisin sauce and sriracha.
          • Fried Shrimp
            Tapioca battered Pacific prawns in garlic powder, and seasoning.
          • Turmeric Coconut Rice Cake
            Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
        • Satay
            • Da Nang Pork Satay
              Pork slices marinated with onion, garlic, and seasoning in da nang style, served with mixed herb fish sauce.
          • Salad
              • Mango Salad
                Thinly sliced mango, red and green bell pepper, red onion, shredded carrot, and deep-fried tofu in house vinaigrette.
              • Beef and Cucumber Salad
                Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, and caramelized onion in house vinaigrette.
              • Lotus Root Salad
                Lotus roots, steamed prawns, red onion, and herbs, and in house vinaigrette.
              • Rare Beef and Vinegar Salad
                Sauteed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette.
              • Chicken Salad
                Fresh thinly sliced cucumber, shredded carrot, iceberg lettuce, fresh herbs, and with boneless chicken in house vinaigrette.
            • Soup
                • Vietnamese Tamarind Soup
                  Famous Vietnamese soup with fresh pineapple, tomato, and bean sprouts. Served with a choice of shrimps, catfish, mixed seafood, or vegetarian.
                • Thai Tamarind Hot and Sour Soup
                  Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood..
                • Egg Drop Soup
                  Thickened vegetable broth with chicken, crab meat, egg, and asparagus topped with sesame oil.
                • Fish Maw, Chicken, and Crab Meat Soup
                  Thickened vegetable broth with fish maw, boneless chicken, and crab meat.
                • Mixed Vegetable Soup
                  Mixed vegetable in vegetarian based-broth. Served with choice of chicken, pork, shrimps, or tofu.
              • Fire Pot
                  • Sour Base Fire Pot
                    Sour vegetable based broth with pork, beef slices, tofu, and seasoned. Served hot at table with bok-chay and glass noodles.
                  • Combination Fire Pot
                    Pork broth based with pork, beef slices, tofu, and seafood. Served hot at table with bok-choy, and glass noodles.
                  • Catfish Fire Pot
                    Vegetable based broth with catfish, fresh pineapple, tomato, beansprout, and rice paddy herbs "ngo-om" and glass noodles. Served hot at table.
                • Chicken
                    • Ginger Chicken
                      Boneless chicken sautéed with ginger, garlic, and onion. Not served bed of lettuce for dinner.
                    • Sweet and Sour Chicken
                      Battered boneless chicken sautéed with garlic, onion, and lime juice. Not served bed of lettuce for dinner.
                    • Lemon Garlic Chicken
                      Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, and tomato slices with house vinaigrette sauce. Not served bed of lettuce for dinner.
                    • Five Spice Chicken
                      Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce. Not served bed of lettuce for dinner.
                    • Lemongrass Chicken
                      Boneless chicken sautéed with onion, garlic, and lemongrass. Not served bed of lettuce for dinner.
                  • Beef
                      • Lemon Garlic Beef
                        Beef cubes sautéed with garlic, and onion served on a bed iceberg lettuce, and tomato slices.
                      • Mongolian Beef
                        Thinly cuts beef sautéed with ginger, onion, red, and green bell peppers served on a bed of lettuce.
                      • Grilled Lemongrass Beef
                        Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes.
                      • Grilled Beef Short Ribs
                        Grilled beef short ribs served with mixed herbs fish sauce.
                      • Beef Curry
                        Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.
                      • Ginger Beef
                        Thinly cut beef sautéed with ginger and onion.
                      • Grilled Beef Satay
                        Grilled thinly cut beef marinated with shrimp paste, lemongrass, and served with lettuce.
                    • Pork
                        • Grilled Pork Chops
                          Grilled pork chops marinated with lemongrass and garlic.
                        • Chili Paste Pork and Tofu
                          Pork slices sautéed in chili paste with black and white mushrooms, ginger, garlic, and scallion.
                        • Sauteed Pork Chop and Shrimp
                          Pacific prawns braised with pork flank in hand crushed black pepper.
                        • Pork and Tofu in Tomato Sauce
                          Pork Slices and tofu sauteed with tomato sauce, garlic, and scallion.
                      • Seafood
                          • Cod Fillet
                            Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
                          • Catfish Stew
                            Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper, and served in clay pot.
                          • Sweet and Sour Shrimps
                            Battered, fried, and sautéed prawns with garlic, and lime juice.
                          • Grilled Shrimps
                            Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts, and caramelized onion flakes.
                          • Shrimp Curry
                            Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable.
                          • Garlic Shrimp
                            Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce.
                        • Vegetables
                            • Stir-fried Green Beans
                              Green beans stir-fried with garlic.
                            • Stir-fried Mixed Vegetables
                              Fresh mixed vegetables stir-fried with garlic and house seasoning.
                            • Stir-fried Baby Bok-Choy
                              Chinese baby bok-choy stir fried with garlic.
                          • Vegetarian Dishes
                              • Mock Chicken Curry
                                Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
                              • Chili Paste and Tofu
                                Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
                              • Tofu Sauteed in Tomato Sauce
                                Tofu sauteed in thickened tomato sauce with garlic, scallion, and onion.
                              • Chili Pepper Lemongrass Tofu
                                Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce.
                              • Grilled Lemongrass Tofu
                                Grilled tofu with mushrooms, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
                              • Vietnamese Vegetarian Crepe
                                Yellow onion, bean sprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable, and herbs vegetarian soy sauce.
                              • Mock Chicken Sauteed with Lemongrass
                                Mock chicken sautéed with lemongrass.
                            • Rice Dishes
                                • Fried Rice
                                  Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, and green chickpeas, and served with herb fish sauce.
                                • Grilled Pork Chop Rice
                                  Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic.
                                • Grilled Beef Short Ribs Rice
                                  Jasmine steamed rice with grilled beef chops marinated in lemongrass, and garlic.
                                • Grilled Pork Chops with Broken Rice
                                  Jasmine steamed broken rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin, and shrimp cake in garlic.
                              • Noodle
                                  • Grilled Pork Noodles
                                    Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
                                  • Deep Fried Egg Roll Noodles
                                    Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
                                  • Grilled Chicken Noodles
                                    Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
                                  • Pan-fried Prawn Noodles
                                    Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
                                  • Shrimp Mousse Noodles
                                    Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
                                  • Pan-fried Beef Noodles
                                    Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts, and fresh cucumber.
                                  • Pork and Egg Roll Noodles
                                    Skewered grilled pork and deep-fried egg rolls served mixed herbs fish sauce.
                                  • Rice Stick Noodle
                                    Very thin vermicelli noodles served with choice of grilled pork, or meat ball, or shrimp cake.
                                  • Rice Vermicelli Bowl Combo
                                    Combination of grilled pork, deep fried egg rolls, pork sausage, and grilled shrimp cake.
                                  • Ha Nol Vermicelli Rice Noodle Platter
                                    Ha noi style vermicelli rice noodle with grilled pork slices, pork patty, and served fish sauce.
                                  • Stir-Fried Rice Noodle
                                    A choice of chicken, pork, beef, or tofu stir fried with soft rice noodles in broccoli, carrot, green beans, bok-choy, and bean sprouts.
                                  • Egg Noodle
                                    A choice of chicken, pork, beef, or tofu stir fried with egg noodles in broccoli, carrot, green beans, bok-choy, and bean sprouts.
                                • Noodle Soup
                                  • Specialty Noodle Soup
                                      • Five Spice Chicken Noodle Soup
                                        Grilled quartered chicken marinated in five different spices, in light vegetable broth top with mixed fresh herbs. Served with choice of rice noodles or egg noodles.
                                      • Shrimp, Egg, and Tofu Noodle Soup
                                        Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty, and fresh tomato. Served with bean sprouts and shredded banana blossoms. Served with choice of rice noodles or egg noodles.
                                      • Yellow Noodle Soup
                                        Yellow noodles in central style meat broth. Served with rice cracker. Served with choice of rice noodles or egg noodles.
                                      • Hue Spicy Beef Noodles
                                        Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices. Served with fresh beansprout and banana blossoms. Served with choice of rice noodles or egg noodles.
                                      • Glass Noodle Soup
                                        Vegetable broth with boneless chicken and black mushroom. Served with glass noodles. Served with choice of rice noodles or egg noodles.
                                      • Shrimp and Crab Meat Taploca Noodle
                                        Tapioca noodle in thick pork broth with shrimp and crab meat. Served with choice of rice noodles or egg noodles.
                                      • Fish Cake Taploca Noodle
                                        Tapioca noodle in thick pork broth with shrimp. Served with choice of rice noodles or egg noodles.
                                      • Shrimp and Pork Noodle Soup
                                        Pork based broth with tiger prawns and pork served with choice of egg, or rice noodle.
                                    • House Specialties
                                        • Vietnamese Crepe
                                          Prawns, pork slices, and bean sprouts in pan-fried batter mixed with coconut milk. Served with fresh green vegetable and mixed herb fish sauce.
                                        • Combo Platter
                                          Combination of skewered grilled pork, deep fried egg rolls, grilled shrimp cake, and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce.
                                        • Grilled Chicken Platter
                                          Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetables, herbs, rice noodles, rice paper, and fish sauce.
                                        • Meatball Combo Platter
                                          Grilled pork meatballs served with fresh vegetable, noodles, and herbs fish sauce.
                                        • Steamed Rice Cake
                                          Steamed rice battered topped with shrimp bits and green onions. Served with fish sauce.
                                        • Grilled Pork Platter
                                          Pork slices marinated with onion, garlic, and seasoning. Served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce.
                                        • Grilled Tofu Platter
                                          Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce.
                                        • Sluslu Chicken Rice Pot
                                          Rice cooked in chicken broth topped with chicken. Served with fresh ginger fish sauce.
                                        • Grilled Lemongrass Beef Platter
                                          Beef Slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce.

                                      Frequently asked questions

                                      What is the address of The Lemongrass (Renton) in Renton?

                                      The Lemongrass (Renton) is located at: 365 S Grady Way , Renton

                                      Is the menu for The Lemongrass (Renton) available online?

                                      Yes, you can access the menu for The Lemongrass (Renton) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                      What are the most popular items on the The Lemongrass (Renton) menu?

                                      The most ordered items from The Lemongrass (Renton) are: Pho Special,Spring Rolls,Well-Done Beef Pho.

                                      Does The Lemongrass (Renton) offer delivery in Renton?

                                      Yes, The Lemongrass (Renton) offers delivery in Renton via Postmates. Enter your delivery address to see if you are within the The Lemongrass (Renton) delivery radius, then place your order.

                                      Can I get free delivery from The Lemongrass (Renton)?

                                      Delivery fees for The Lemongrass (Renton) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from The Lemongrass (Renton) with Postmates Unlimited.

                                      Can I pick up my order from The Lemongrass (Renton)?

                                      Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from The Lemongrass (Renton), add items to your cart and look for the ‘pickup’ option at checkout.

                                      Can I schedule a delivery order from The Lemongrass (Renton)?

                                      Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from The Lemongrass (Renton).