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Sunday
4:00 PM - 7:30 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 8:30 PM
Appetizers & Small Plates
- 3 Oysters$15.003 oysters. Served raw,baked, roasted garlic or rockefeller.
- Mussels$18.00P.E.I. Mussels sautéed with garlic, white wine, tomatoes, scallions, and more garlic.
- Jumbo Shrimp Cocktail$16.00Five jumbo chilled shrimp served with homemade white and red cocktail sauce.
- Middle-neck Clams$22.00One dozen steamed. Served with drawn butter and broth.
- Ahi-Tuna$21.00Pan-seared rare, served chilled with a homemade sriracha aioli sauce, capers, diced red onion, seaweed salad, and baked crostinis.
- Crispy Shrimp$17.00Lightly battered fried shrimp tossed in Thai chili and sriracha sauce.Spicy
- Lobster Pizza$27.00Lobster meat with Parmesan cream sauce, topped with garlic and diced tomato, mushroom, and mozzarella.
- Crab Stuffed Mushrooms$19.00Lump crab stuffed mushrooms baked and served in a Parmesan cream sauce.Popular
- Calamari$18.00Crispy fried calamari served with a garlic aioli sauce.
- Hush Puppies$12.00Homemade with Ohio sweet corn and sriracha dipping sauce.Popular
- Crab Dip$18.00Fresh crab meat blended with a 3 cheese blend and scallions, topped with panko bread crumbs, baked, and served with fresh fried tortilla chips. Perfect for sharing.Popular
- Crab Cakes$19.002 Maryland crab cakes pan seared served with remoulade sauce.
Salads and Sandwiches
- Classic Caesar Salad$16.00Romaine hearts tossed with caesar dressing, fresh shaved Parmesan cheese, and croutons.
- Caprese Salad$18.00Fresh sliced tomatoes and mozzarella layered with basil drizzled with balsamic glaze and evoo.
- Seafood Salad$29.00Lobster and shrimp on a bed of mixed greens, onion, tomato, carrots, hard-boiled egg, and cucumber served with a creamy dill dressing.
- Haddock Fish Sandwich$19.00Crispy hand beer battered fish fillet served on a brioche bun with homemade tartar sauce and fries- you won't be disappointed.
- Lobster Rolls (2 pcs)$46.002 lobster rolls on soft toasted buns, new England-style with mayo, celery, scallions, and old bay seasoning, or Connecticut-style, with warm butter, scallions, and parsley and served with one side.Popular
- The LP Burger$18.008-ounce hand-pressed Angus burger, char-grilled to order with lettuce, tomato, and red onion on a brioche bun. Served with fries.
Entrees Selections
- Lobster and Shrimp Newburg$46.00Fresh lobster meat and shrimp sautéed with shallots, celery, mushroom, tomatoes, and garlic, finished with a lobster cognac cream sauce, served over rice or pasta, choice of one side.Popular
- Bouillabaisse$42.00Classic seafood stew made with clams, mussels, shrimp, scallops, and salmon, served with crostini, house salad, or choice of side.
Pasta Selections
Sides/Add-Ons
Shellfish Selections
