The Lodge Sports Grille (Kirkland)
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Sandwiches
All sandwiches are served with fries. For $2, substitute giant onion rings, sweet potato fries, sidewinder fries, small Caesar or our house salad. Gluten free buns available for $1.- BLTA$19.00Grilled peppered bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
- Cuban$19.50Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese.
- Chef's Steak Sandwhich$23.50Sliced tender, Stilton blue cheese, red onions, lettuce on a toasted ciabatta with house Dijon horseradish steak sauce.
- Cajun Chicken Sandwich$21.50Fried cajun chicken breast with roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeño medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
- Prime Rib Dip Sandwich$23.50Sliced prime rib with caramelized onions and swiss cheese on a toasted ciabatta bun. Served with au jus.
Hand Formed Burgers
Our beef burgers are hand formed and flame broiled to your liking. All burgers are served with fries. For $2 subsitute giant onion rings, sweet potato fries, sidewinder fries, small Caesar, on our house salad. Gluten free buns $1, avoid the bun and have your burger on a bed of lettuce upon request.- Ghost Steak Burger$21.50Chef Oscar's award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.
- Wazzu Cheese Burger$21.00Our House Cheese Burger with Sharp White Cheddar, lettuce, tomato and onion with a Chipotle Aioli.
- Husky Big Dawg$21.50Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic aioli.
- The Lodge Burger$22.00Ground elk and beef patty infused with Lodge IPA, topped with jack cheese, sriracha candied bacon, pickled cucumber slaw and a garlic aioli.
- Buffalo Chicken Burger$21.00Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce and chipotle mayo.
- The Chicken Club$20.50Grilled chicken breast, peppered bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
Starters and Shareables
- Boom Boom Shrimp$19.50Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
- Poutine$20.50Sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.
- Pickle Fries$11.50Thinly sliced dill pickle spears dipped in beer batter than deep fried to a golden brown and served with chipotle ranch.
- Half Order Boneless Lodge Wings$19.50Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Full Order Traditional Lodge Wings$30.50Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Half Order Traditional Lodge Wings$19.50Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
- Nachos$16.50A giant portion of tortilla chips covered in a blend of cheeses, jalapeños, green onions, black beans and corn topped with guacamole, sour cream and pico de gallo.
- Brussel Sprouts$13.50Charred Brussel sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
- Margherita Flat Bread$17.50Mozzarella cheese topped with freshly sliced tomatoes and basil leaves, Drizzled with a balsamic glaze.
Soups
Salads
Specialties
Sides
Desserts
