The Lodge

FULL RACK OF RIBS, PULLED PORK, BRISKET, AND 1/2 CHICKEN. SERVED WITH 3 DOUBLE SIDES - SERVES 3-4

PAN-SEARED SLOW SMOKED BRISKET ENDS, KANSAS CITY BBQ SAUCE. CORN BREAD.

A secret Amish bread pudding recipe evokes memories of simpler times with the smell of cinnamon, vanilla, fresh and warm from the oven, topped with a honey pecan glaze.

Deep fried, salted soft pretzels (4) served with our lodge beer cheese blend.

Juicy pulled pork, topped with coleslaw, pickles, onion straws and Carolina Gold BBQ sauce.

BATTERED & FRIED PICKLE CHIPS - ALABAMA WHITE SAUCE

6 duck wing drummettes, wrapped in a crispy golden coating, topped with green scallions and served with chili BBQ sauce on the side

CRISPY PORK BELLY, MEPHIS BBQ SAUCE, HOUSE DRY RUB, PICKLED ONIONS, PICKLES, CORNBREAD

Jumbo chicken wings, slow smoked. Served with celery, carrots, and bleu cheese. Order 'naked' or tossed with Honey Buffalo wing sauce.

SHARE WITH YOUR FRIENDS AND FAMILY, PORK BELLY BURNT ENDS, BONELESS WINGS, FRIED OKRA, FRIED CHEESE CURDS, FRIED PICKLE CHIPS.

PAN-SEARED SLOW SMOKED BRISKET ENDS, KANSAS CITY BBQ SAUCE. CORN BREAD.

BREADED AND FRIED WISCONSIN CURDS. SERVED WITH MARINARA

1/2 POUND OF CRISPY FRIED SHRIMP, THAI SWEET CHILI. MEMPHIS BBQ SAUCE

LAYERS OF CRISP AND WARM HOUSE-MADE POTATO CHIPS SMOTHERED WITH OUT CHEDDAR CHEESE SAUCE, THEN TOPPED BACON BITS, DICED TOMATOES, ONIONS, CHIVES AND SOUR CREAM

Perfectly seasoned pork rinds, fried crispy and crunchy

Deep fried, salted soft pretzels (4) served with our lodge beer cheese blend.

Fresh, never frozen, hand-battered tenders on our seasoned flour and served with honey mustard.

Chopped romaine hearts, tossed with creamy Caesar dressing and topped with shaved parmesan and house-made croutons.

Romaine lettuce mix, topped with grape tomatoes, red onion slivers, cucumbers, peppers and shredded Colby-Jack cheese.

Get a big scoop of this classic, made with our pulled slow-smoked chicken, celery, apples, craisins, eggs, onion, and red & green peppers. Served over greens.

Smooth and creamy tomato soup, with just the perfect amount of spice! Garnished shaved parmesan.

Smoked white chicken meat, slow cooked with beans, fresh veggies, herbs and spiced topped with Colby-Jack cheese. A lighter way to enjoy your chili.

Sustainably raised Antarctic salmon, topped with wild flower honey glaze and grilled on a cedar plank. Served with jasmine rice and grilled asparagus spears.

Tender steak cutlet, seasoned and breaded, fried to a golden brown, served with green beans, mashed potatoes and white gravy.

8oz SIRLOIN, MUSHROOM GRAVY, SMASHED RED POTATOES, ASPARAGUS

A classic South Florida favorite, full of the tangy taste of genuine Key Limes, resting on a delicious gluten free almond crust. Served with a dollop of whipped cream, lime drizzle, and garnished with a lime twist.

REESE'S PEANUT BUTTER FILLING, COOKIE CRUST, FUDGE DRIZZLE

RICH CHOCOLATE CAKE, GRAHAM CRACKER CRUST, TOASTED MARSHMALLOW, VANILLA ICE CREAM, CHOCOLATE DRIZZLE

A secret Amish bread pudding recipe evokes memories of simpler times with the smell of cinnamon, vanilla, fresh and warm from the oven, topped with a honey pecan glaze.

BUILD YOUR OWN BBQ COMBO - SERVED WITH CORN BREAD AND 2 SIDES

BUILD YOUR OWN BBQ COMBO - SERVED WITH CORN BREAD AND 3 SIDES

FULL RACK OF RIBS, PULLED PORK, BRISKET, AND 1/2 CHICKEN. SERVED WITH 3 DOUBLE SIDES - SERVES 3-4

A 1/2 lb of lean bison, hand-pattied and cooked to order. Placed on lettuce and tomato and topped with a Colby-Jack cheese plank and onion straws, served on a brioche bun. (Cooking lamb beyond medium will dry out your delicious burger)

A 1/2 lb of certified Angus beef grilled to order, set on a brioche bun over lettuce and tomato, topped with melted Colby-Jack cheese plank and onion straws.

1/2 POUND OF ANGUS BEEF, SWISS CHEESE, CARAMELIZED ONIONS, BURGER SAUCE, TOASTED RYE

Our twist on the classic Cuban, using our low and slow smoked pulled pork, thick cut applewood smoked bacon. Topped with pickle planks, spicy mustard, mayo and of course lots of Swiss and American cheese, served on a pressed hoagie roll.

Juicy pulled pork, topped with coleslaw, pickles, onion straws and Carolina Gold BBQ sauce.

Slow-smoked turkey with romaine lettuce, shredded Colby-Jack cheese, bacon bits, pico de gallo, served in our sweet chili wrap with creamy ranch dressing.

Low and slow-smoked Texas brisket with beer-caramelized onions, creamy horseradish sauce, wrapped up with romaine lettuce and tomato in our sweet chili wrap.

Slow-smoked pulled pork, slathered with our own Carolina BBQ sauce, topped with apple coleslaw, pickles and crunchy onions straws in sweet chili wrap.

PLANT BASED BURGER PATTY, COLBY-JACK CHEESE, LETTUCE, TOMATOE, ONION TANGLERS, BRIOCHE BUN

Chicken Breast, Swill Cheese, sliced pickle, , lettuce, tomato, and onion. Topped with Alabama white BBQ sauce on a Brioche Bun.

Hand Battered fried chicken breast tossed in buffalo, with lettuce, ranch and sliced pickles

Crunchy slaw with red and green cabbage and carrots, mixed with creamy slaw dressing

Red skin potatoes cooked with skin on and smashed together by hand with butter and cream

Macaroni pasta tossed with a creamy three cheese sauce and applewood smoked bacon

House made recipe, slow cooked and simmered with apple wood bacon, brown sugar and kc BBQ sauce

Waffle cut sweet potatoes served soft and yummy with wildflower honey dip

Tender asparagus spears, basted with butter, seasoned and grilled