The Lydick Patio
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Sunday
Monday - Saturday
11:00 AM - 2:30 PM
Appetizers
- Beer Battered Mushrooms$7.50Served with ranch.
- Coconut Shrimp$12.50Hand breaded and mustard marmalade dipping sauce.
- Chicken Wings$11.50Tossed in gochujang, buffalo, or garlic parmesan sauce.
- Fried Mozzarella Bread$10.00House marinara-basil pesto and balsamic reduction.
- Beer Battered Onion Rings$8.50Ranch.
- Parmesan Fries$8.00garlic oil, parmesan, and garlic aioli.
- Spinach Artichoke Dip$9.50Served with toast points and chips.
Soups & Salads
- House Salad$6.00Local field greens, garden vegetables, and croutons.
- Caesar$7.00Local field greens, croutons, and parmesan.
- Kitchen Sink$12.50Tomato, cucumber, onion, bell pepper, carrot, crouton, ham, bacon, cheddar, bacon bits, fried egg, and ranch.
- Buffalo Chicken Salad$15.00Tomato, cheddar, peppers, and bleu cheese dressing.
- Grandma Pejza’s Hungarian Goulash$6.00Served with marble rye bread cup.
Burgers
- Burger$11.50Served plain, or add lettuce, tomato, pickle, onion, and mayo.
- French Dip$17.50shaved prime rib, toasted hoagie, and au jus.
- Grilled Chicken Club$14.00Mayo, bacon, guacamole, mozzarella, lettuce, and tomato.
- Chicken Mushroom$12.50Swiss, caramelized onions, mushrooms, and garlic mayo.
- Fried Chicken$12.00Hand breaded thigh, garlic mayo, and house pickles.
- Simply Grilled Chicken$11.00Served plain, or add lettuce, tomato, pickle, onion, and mayo.
- Perch Sandwich$15.50Tartar slaw and tomato.
- Hot Ham and Cheese$12.50Swiss and honey mustard.
Dinner Entrees
Desserts
