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The Mainstay by Marc Murphy (Westfield)
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Every Day
4:00 PM - 9:00 PM
Featured items
Starters
- Truffle Mac & Cheese$16.15Classic macaroni and cheese is leveled up with chopped black truffle and roasted wild mushrooms, then topped with golden, truffled breadcrumbs
- Shishito Peppers$6.95The app the whole table will fight over: blistered shishitos sprinkled with Maldon salt and smoky Aleppo pepperPopular
- Onion Rings with Horseradish Remoulade$9.15Crispy, golden, beer-battered onion rings are even better dipped in creamy, tangy horseradish remoulade. Double dipping always encouraged
Sides
- Roasted Garlic Mashed Potatoes$9.15The key to these creamy, buttery mashed potatoes is the confit garlic topping. Whole garlic cloves are roasted until golden, fork tender, and impossibly sweet
- Cucumber & Dill Salad$12.75 • 33% (3)Want to start with something refreshing? Here, half moons of cool, crunchy cucumber are dressed with a bright lemon-dill vinaigrette
Steak Sauces
- Dijon-Soy Steak Sauce$2.35This is Marc Murphy's secret sauce—his go-to when he's digging into a steak. This savory dose of umami is decepetively simple, combining Dijon mustard and rich soyPopular
- Classic Steak Sauce$2.35A steakhouse classic. A little bit savory with whole-grain mustard, a little bit sweet from rich molasses, and a little kick of horseradish to bring it home
- Creamy Horseradish Steak Sauce$2.35Let's get a little more decadent with this steak sauce. A creamy, dreamy base of sour cream and mayo gets a punch from horseradish and smooth garlic confit
Desserts