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Sunday
10:30 AM - 8:30 PM
Monday - Tuesday
4:00 PM - 8:30 PM
Wednesday - Thursday
12:00 PM - 8:30 PM
Friday
12:00 PM - 9:30 PM
Saturday
10:30 AM - 9:30 PM
Dinner / Mains
- Steak Frites$20.0010oz. ribeye, truffle fries, cambozola butter.
- Spring Chicken Kebobs$16.00Skewered breast, fingerling potatoes, rainbow carrot hash, romesco glaze.
- Blackened Salmon Tacos$15.00Local Salmon, jicama cabbage slaw, pineapple relish, avocado crema.
- Crab Spaghetti$17.00Snow crab, roasted tomato compote, spring peas, lemon chive butter, Parmesan.
- Eggplant Caprese$14.00Portabella, heirloom tomatoes, golden beets, fresh mozzarella, saffron tomato jam, basil oil.
- The Maple Burger$14.00Grass-fed beef, bacon jam, gorgonzola, brioche bun. Choice of salad, truffle fries, or fries.
- Fresh Spring Roll$12.00Garden herbs, red lead lettuce, vermicelli noodles, rainbow carrots, lemon cucumber, chef’s peanut sauce.
- Fish & Chips$15.00Beer battered Alaskan cod, gremolata, zesty tartar.
Dinner / Soups & Salads
- Arugula Salad$12.00Blood oranges, feta, cucumber, spring radish, heirloom tomatoes, herb vinaigrette.
- Wedge Salad$13.00Iceberg lettuce, peppered bacon, pickled peppers, red onion, gorgonzola.
- Maple Caesar Salad$11.00Mixed greens, garlic croutons, Parmesan, cherry tomatoes, fried capers.
- House Soup (Small)$6.00Chef’s daily special.
- House Soup (Large)$9.00Chef’s daily special.
Dinner / Snacks & Starters
- House Cured Salmon$13.00Local salmon, caper & dill cheese, pickled spring veg, grilled baguette.
- Falafel$10.00Fried chickpeas, fava beans, garden herbs, lemon cucumber tzatziki.
- Crispy Brussels Sprouts$9.00Fried sage, sambal maple glaze, romesco, almonds.
- Pate & Prosciutto$14.00Red onion marmalade, smoked gouda, frisee, apples grilled baguette.
- Burrata & Hummus$14.00Vegetable crudité, pickled peppers, baguette.
- Fried Oysters$12.00Red cabbage kraut, house tartar, chili garlic vinaigrette.
Dinner / Dessert
