The Med

A generous portion of hummus, baba ghanooj, mast-o moosir, falafel, sheep's feta cheese, olives, dolmas, pickled turnips, and pita bread.

Fire roasted eggplant puree, tahini, garlic yogurt, lemon juice, olive oil and spices served with pita bread.

Ground chickpeas, garlic, lemon juice, olive oil, tahini, and spices served with pita bread.

Burek. A crispy filo pastry filled with spinach and feta cheese baked golden brown.

Hand-made crispy and tender bean cakes made of ground chickpeas, fava beans, fresh herbs and spices served with shallot yogurt.

12 pieces of crispy chicken wings tossed in traditional hot sauce served with bleu cheese dressing.

Grape leaves filled with a unique blend of rice and herbs.

Silky shallot yogurt.

Creamed lentils and spinach with a hint of lemon.

Chicken and rice with roasted peppers and onions.

Romaine lettuce baby greens, onions, tomato, cucumber, sunflower seeds, croutons with your choice of dressing.

Romaine lettuce tossed in traditional creamy dressing with croutons, and Parmesan cheese.

Chopped cucumbers, tomato, and onion topped with a dollop of sheep's feta cheese, olives, and lemon vinegar.

Grilled salmon and fresh blanched asparagus on spring mix lettuce with tomato, onion, cucumber, capers, and tahini yogurt dressing.

Chopped romaine lettuce, tomato, cucumber, onion, pepperoncini, olives and sheep's feta cheese with Greek dressing.

Chopped tomato, cucumber, onion, pepperoncini, olives, and sheep's feta cheese with Greek dressing.

Chopped parsley, mint, diced tomato, cucumber, onion, and bulgur wheat in a lemon and olive oil dressing.

Spicy blackened chicken breast, mixed greens, tomato, cucumber, onion, savory walnuts, bleu cheese crumbles, and raspberry vinaigrette.

Our famous Greek blend of beef and lamb, slow roasted and stuffed in Greek pita bread with tomato, onion, & tzatziki (gyro sauce).

Marinated grilled chicken breast with your choice of sauce with lettuce, tomato, onion, mayo, and choice of cheese.

Roasted leg of lamb thinly sliced with grilled peppers and onions on fresh focaccia bread with side of mint yogurt and lamb aujus sauce.

A 5 oz salmon fillet topped with lemon butter on house-made focaccia bread with lettuce, tomato, onion, and tartar sauce.

Grilled steak, roasted peppers, onions, mushrooms and cream cheese in an herbed tortilla.

Protein stuffed in Greek pita bread with lettuce, tomato, onion, and tszikie sauce.

Our 1/2 lb seasoned ground beef patty with lettuce, tomato, onion, mayo, and topped with choice of cheese.

Our 1/2 lb seasoned ground lamb patty with lettuce, tomato, onion, mayo, and choice of cheese.

Grilled chicken breast, romaine lettuce, tomato, onion, Parmesan cheese, croutons, and dressing wrapped in an herbed tortilla.

A grilled ground beef kabob wrapped in an herbed flour tortilla with fresh basil, onion, tomato and sheep's feta cheese.

A large balsamic glazed grilled mushroom topped with pesto aioli, spring mix lettuce, onion, tomato and sheep's feta cheese.

Crispy and tender ground chickpea and fava bean cakes with fresh herbs and spices wrapped in Greek pita bread with lettuce, tomato, onion, hummus, and tzatziki sauce.

Roasted and grilled vegetables layered with fresh pasta, cheese and tomato sauce topped with cream sauce and served with pita bread. Served with side salad.

Sautéed chicken and vegetables in a mild coconut curry sauce with penne pasta. Served with side salad.

Sautéed chicken breast and vegetables in a creamy cheese sauce with penne pasta. Served with side salad.

Sautéed mushrooms in a pesto marinara sauce over penne pasta. Served with side salad.

Sautéed chicken breast and vegetables with penne pasta topped with tomato sauce, shallot yogurt, and sheep's feta cheese. Served with side salad.

Portobello and cheese stuffed ravioli in a pesto cream sauce with tomatoes, sautéed mushrooms, and Parmesan cheese. Served with side salad.

Two grilled sausages atop penne pasta in a pesto marinara sauce with sautéed sliced mushrooms. Served with side salad.

Sautéed chicken, portobello and cheese ravioli in a red pepper butter sauce with mushrooms and vegetables. Served with side salad.

Tomato stewed eggplant on dill rice with lima beans and yogurt. Served with side salad.

Persian seasoned lean ground beef grilled on sword skewers and served over basmati rice with roasted tomato, raw onion, and pita bread. Served with side salad.

One ground beef kabob and one chicken breast kabob served over basmati rice with roasted tomato, raw onion and pita bread. Served with side salad.

Lemon herb marinated chicken breast grilled on a sword skewer and served over basmati rice with roasted tomato, raw onion, and pita bread. Served with side salad.

Persian style beef tenderloin grilled on a sword skewer and served over basmati rice with roasted tomato, raw onion, and pita bread. Served with side salad.

One Persian style beef tenderloin kabob (barg) and one lean ground beef kabob (kubideh) served over basmati rice with roasted tomato, onion, and pita bread. Served with side salad.

One Persian seasoned lean ground beef (kubideh), one chicken breast (jujeh), and one beef tenderloin (barg) served with extra tomatoes on a plate of sangak bread and a large side platter of basmati rice. Served with side salad.

Your choice of two souvlaki sticks with gyro meat, lemon rice, and pita bread. Served with side salad.

Grilled chicken and lamb skewers, grilled eggplant, and roasted Anaheim peppers topped with tomato sauce and shallot yogurt served over basmati rice. Served with side salad.

A Greek-style marinated skewer of protein served over lemon rice. Served with side salad.

Two Turkish style ground beef kabobs with grilled eggplant and Anaheim peppers over pita bread topped with tomato sauce and shallot yogurt. Served with side salad.

Seasoned layers of ground beef, lamb, onions, eggplant and sliced potato, smothered with cream sauce served with basmati rice. Served with side salad.

Our famous Greek blend of slow roasted beef and lamb served with lemon rice, tzatziki and pita wedges. Served with side salad.

An 8 oz seasoned fresh salmon fillet topped with lemon oil and served over dill basmati rice with sautéed vegetables. Served with side salad.

Hot. Sautéed Asian vegetables and chicken breast smothered in a fiery green curry and coconut milk sauce served over basmati rice. Served with side salad.

Baba ghanooj, hummus, falafel, dolmas, basmati rice, sautéed vegetables and pita bread. Served with side salad.

Tender grilled cutlets topped with sweet cranberries, sour barberries and grilled onions served over basmati rice with sautéed vegetables. Served with side salad.

Julienne grilled chicken breast and eggplant over fried corn polenta topped with red pepper sauce, mushrooms and sheep's feta cheese. Served with side salad.

Sautéed vegetables, eggplant and Anaheim peppers topped with tomato sauce and shallot yogurt served on basmati rice. Served with side salad.

Two jumbo Persian style beef meatballs stuffed with apricots in a tangy tomato sauce with basmati rice. Served with side salad.

A Persian style dish of sautéed vegetables over basmati rice topped with sweet and sour berries, roasted nuts and shallot yogurt. Served with side salad.

Persian stewed chicken thigh in a lightly seasoned tomato sauce topped with zereshk berries and cranberries served over basmati rice. Served with side salad.

A tender tomato stewed lamb shank served on dill basmati rice with lima beans and a cup of lamb jus. Served with side salad.

Choice of one side.

Choice of one side.

Choice of one side.

With tartar sauce.

Canned.

Glass.

Gallon.

Gallon.

Our house-made Persian saffron ice cream with pistachios & a hint of rose water.

Our house-made Persian saffron rice pudding topped with rose water & almonds.

Filo pastry filled with pistachios, walnuts, almonds, raisins & a hint of rose water.

Filo pastry filled with walnuts and honey.

Our house-made semolina cake topped with coconut & almonds.

New York style cheesecake.

Chocolate ganache layered on a chocolate crust with chocolate mousse and brownie and topped with chocolate frosting & chocolate chips.