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    Location and hours

    114 Shawan Road, Cockeysville, MD 21030
    Every Day
    11:30 AM - 9:00 PM

    The Mint Leaf

    Indian
      •  More info
    114 Shawan Road, Cockeysville, MD 21030
    Tap for hours, info, and more
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    Indian • Vegetarian • Asian

    • Picked for you

      • Mint's Assorted Bread Basket
        Plain naan, roti, garlic naan, and onion kulcha.
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      • Tikka Masala
        A typical North Indian home-style preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.
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      • Nizami Paneer
        Served with lachha paratha.
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      • Biryani
        Baked casserole of rice with saffron, nuts, and raisins.
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      • Vindaloo
        A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
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    • Vegetarian Starters

      • Palak Chaat
        Crispy battered spinach leaves, deep fried, topped with chutney, crispy noodles, chaat masala, and coriander.
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      • Bombay Bhel
        Puffed rice, tomatoes, onions, cilantro mixed in tangy sauced, and topped with yogurt.
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      • Vegetable Pakora
        An assortment of vegetable dumplings, dipped in chickpea flour, battered, and fried.
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      • Tulsi Paneer Tikka
        Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.
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      • Vegetable Samosa (2 pcs)
        Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
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      • Samosa Chaat
        Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.
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      • Pani Poori
        Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.
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      • Chole Bhature (1 pc)
        A Punjabi cuisine spicy white chickpeas paired with bhatura and a fried bread made from soft wheat.
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      • Paneer Pakoda
        Cubed paneer fried in chickpea butter.
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      • Shahi Subz Sampler
        Chefs assortment of vegetarian specialties.
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      • Tamatar Dal Ka Shorba Soup
        A creamy tomato, lentil, soup with flavorful herbs, and warning spices.
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      • Gobi Lahsooni
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      • Mint Raj Kachori
        A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.
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    • Non Vegetarian Starters

      • Murgh Seekh
        Minced chicken kababs. Also available as an entree.
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      • Lassoni Murgh Malai Tikka
        Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
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      • Amritsari Fried Fish
        Batter fried crispy fish served with curry mayonnaise. Also available as an entree.
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      • Chutney Salmon Tikka
        Salmon cooked in tandoor, marinated with lemon, and mint coriander chutney. Also available as an entree.
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      • Tangdi Kabab
        Tandoori roasted chicken legs and marinated in classic North Indian spices.
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      • Achari Jhinga
        Pickle marinated jumbo prawns chargrilled to perfection.
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      • Mint Sampler
        Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka.
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      • Murg Dhaniya Shorba Soup
        Chicken soup flavored with whole and coriander.
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      • Chicken Kathi Roll
        Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.
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      • Tandoori Chicken
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    • Beverages

    • Salads

      • Green Salad
        Fresh greens tossed with our house made lemon balsamic dressing.
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      • Chicken Tikka Salad
        Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.
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    • Hakka Chili Sauce

      • Paneer Hakka Chili Sauce
        Prepared dry or with gravy.
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      • Chicken Hakka Chili Sauce
        Prepared dry or with gravy.
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      • White Fish Hakka Chili Sauce
        Prepared dry or with gravy.
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      • Shrimp Hakka Chili Sauce
        Prepared dry or with gravy.
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    • Manchurian Sauce

      • Vegetable Manchurian Sauce
        Prepared dry or with gravy.
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      • Gobi Manchurian Sauce
        Cauliflower. Prepared dry or with gravy.
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      • Paneer Manchurian Sauce
        Prepared dry or with gravy.
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      • Chicken Manchurian Sauce
        Prepared dry or with gravy.
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    • Noodles and Fried Rice

    • Chef's Specialties

      • Nizami Paneer
        Served with lachha paratha.
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      • Sea Food Curry
        Served with lachha paratha.
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      • Tiger Shrimp Malabar
        Coconut milk, turmeric, and paprika. Served with lachha paratha.
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      • Mutton Ragan Josh
        Braised lamb with cumin, coriander, and tomato.
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    • Vegetarian Entrees

      • Aloo Gobi
        Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.
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      • Paneer Kadhai
        A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy. Served with basmati rice.
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      • Baigan Bharta
        Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.
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      • Vegetable Jalfrezi
        A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.
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      • Paneer Tikka Masala
        Paneer prepared with diced peppers, onions, and tomatoes. Cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.
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      • Bhindi Do Piaza
        Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.
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      • Dal Maharani
        A slow cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.
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      • Punjabi Pindi Chole
        Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.
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      • Palak Apki Pasand
        Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice potato, corn, paneer, and kofta. Served with basmati rice.
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      • Subz Kofta Korma
        Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.
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      • Methi Malai Mutter
        Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.
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      • Paneer Bhujia
        Crumbled paneer cooked in spicy tomato gravy. Served with basmati rice.
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      • Peeli Dal Ka Chauka
        Yellow lentils tempered with garlic and cumin. Served with basmati rice.
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      • Vegetable Vindaloo
        A popular dish in the oa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
        Quick view

    • Non Vegetarian Entrees

      • Tikka Masala
        A typical North Indian home-style preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.
        Quick view
      • Vindaloo
        A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
        Quick view
      • Murgh Makhanwala
        Chicken in a mildly spiced butter sauce. Served with basmati rice.
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      • Achari Murgh
        Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.
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      • Methi Murgh
        Our version of slow cooked chicken in a nutty, fenugreek, and velvet sauce. Served with basmati rice.
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      • Punjabi Goat Curry
        Goat slow cooked with onions, coriander, cayenne, black cardamom, and mace. Served with basmati rice.
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      • Akhroti Gosht
        Tender lamb slows cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.
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      • Malabar Fish Curry
        King fish fillets cooked in kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.
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      • Mutton Pepper Fry
        Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.
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      • Kadai Gosht
        Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.
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      • Chaap Lucknowi
        An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.
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      • Tandoori Chicken
        Chicken marinated in yogurt and freshly ground spices, skewered, and grilled in the tandoor. Also available as an entree.
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    • Naan

      • Plain Naan
        Freshly baked white bread.
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      • Garlic Naan
        Naan topped with fresh garlic and butter.
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      • Bullet Chili Naan
        Naan topped with chilies, garlic, and cilantro.
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      • Keema Naan
        Lightly spiced and stuffed with minced meat and herbs.
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      • Lachha Paratha
        Whole wheat bread in circular layers.
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      • Roti
        Whole wheat bread baked in the tandoor.
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      • Onion Kulcha
        Naan stuffed with onions and bell peppers.
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      • Kashmiri Naan
        Naan stuffed with mixed dried fruits and nuts.
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      • Rosemary Naan
        Naan topped with rosemary and butter.
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      • Mint Paratha
        Whole wheat bread sprinkled with mint and lightly spiced.
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      • Mint's Assorted Bread Basket
        Plain naan, roti, garlic naan, and onion kulcha.
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    • Rice

      • Biryani
        Baked casserole of rice with saffron, nuts, and raisins.
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      • Lamb Biryani
        Goat.
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      • Shrimp Biryani
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      • Chef's Biryani
        A combination of chicken, lamb, goat, and shrimp of north Indian curry.
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    • Sides

    • Desserts

      • Traditionally Indian
        Rasmalai, gulab jamun, and rice pudding.
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      • Gajjar Ka Halwa
        Cardamom flavored carrot halwa and vanilla ice cream.
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      • Pistachio Kulfi Malai
        Indian ice cream made with thickened milk and topped with cardamom.
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      • Mango Kulfi Malai
        Indian ice cream made with thickened milk and topped with cardamom.
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      • Mithai Sampler
        A selection of different Indian sweets.
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    Frequently asked questions

    What is the address of The Mint Leaf in Cockeysville?

    The Mint Leaf is located at: 114 Shawan Road , Cockeysville

    Is the menu for The Mint Leaf available online?

    Yes, you can access the menu for The Mint Leaf online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the The Mint Leaf menu?

    The most ordered items from The Mint Leaf are: Vegetable Samosa (2 pcs),Garlic Naan.

    Does The Mint Leaf offer delivery in Cockeysville?

    Yes, The Mint Leaf offers delivery in Cockeysville via Postmates. Enter your delivery address to see if you are within the The Mint Leaf delivery radius, then place your order.

    Can I get free delivery from The Mint Leaf?

    Delivery fees for The Mint Leaf vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from The Mint Leaf with Postmates Unlimited.

    Can I pick up my order from The Mint Leaf?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from The Mint Leaf, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from The Mint Leaf?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from The Mint Leaf.