The Mint Leaf

A typical North Indian home-style preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.

Goat slow cooked with onions, coriander, cayenne, black cardamom, and mace. Served with basmati rice.

Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.

Baked casserole of rice with saffron, nuts, and raisins.

Crispy battered spinach leaves, deep fried, topped with chutney, crispy noodles, chaat masala, and coriander.

Puffed rice, tomatoes, onions, cilantro mixed in tangy sauced, and topped with yogurt.

An assortment of vegetable dumplings, dipped in chickpea flour, battered, and fried.

Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.

Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.

Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.

Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.

A Punjabi cuisine spicy white chickpeas paired with bhatura and a fried bread made from soft wheat.

Cubed paneer fried in chickpea butter.

Chefs assortment of vegetarian specialties.

A creamy tomato, lentil, soup with flavorful herbs, and warning spices.

A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.

Minced chicken kababs. Also available as an entree.

Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.

Jumbo lump crab meat, chili, tamarind, and garlic.

Batter fried crispy fish served with curry mayonnaise. Also available as an entree.

Salmon cooked in tandoor, marinated with lemon, and mint coriander chutney. Also available as an entree.

Tandoori roasted chicken legs and marinated in classic North Indian spices.

Whole fish cooked in a tandoori marinated with chili, cumin, and coriander.

Pickle marinated jumbo prawns chargrilled to perfection.

Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka.

Chicken soup flavored with whole and coriander.

Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.

Lemonade.

Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger. A summer quencher.

Tea.

Fresh greens tossed with our house made lemon balsamic dressing.

Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.

Prepared dry or with gravy.

Prepared dry or with gravy.

Prepared dry or with gravy.

Prepared dry or with gravy.

Prepared dry or with gravy.

Cauliflower. Prepared dry or with gravy.

Prepared dry or with gravy.

Prepared dry or with gravy.

Served with lachha paratha.

Served with lachha paratha.

Coconut milk, turmeric, and paprika. Served with lachha paratha.

Fish marinade with Indian masala flavor with tomato chili puree. Served with lachha paratha.

Lobster with mushrooms, chopped onion, garlic, and white wine. Served with lachha paratha.

Slow braised lamb shank, whole spices, and red wine. Served with lachha paratha.

Braised lamb with cumin, coriander, and tomato.

Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.

A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy. Served with basmati rice.

Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.

A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.

Paneer prepared with diced peppers, onions, and tomatoes. Cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.

Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.

A slow cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.

Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.

Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice potato, corn, paneer, and kofta. Served with basmati rice.

Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.

Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.

Crumbled paneer cooked in spicy tomato gravy. Served with basmati rice.

Yellow lentils tempered with garlic and cumin. Served with basmati rice.

A popular dish in the oa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

A typical North Indian home-style preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.

A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.

Chicken in a mildly spiced butter sauce. Served with basmati rice.

Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.

Our version of slow cooked chicken in a nutty, fenugreek, and velvet sauce. Served with basmati rice.

Goat slow cooked with onions, coriander, cayenne, black cardamom, and mace. Served with basmati rice.

Tender lamb slows cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.

King fish fillets cooked in kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.

Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.

Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.

An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.

Chicken marinated in yogurt and freshly ground spices, skewered, and grilled in the tandoor. Also available as an entree.

Freshly baked white bread.

Naan topped with fresh garlic and butter.

Naan topped with chilies, garlic, and cilantro.

Lightly spiced and stuffed with minced meat and herbs.

Whole wheat bread in circular layers.

Whole wheat bread baked in the tandoor.

Naan stuffed with onions and bell peppers.

Naan stuffed with mixed dried fruits and nuts.

Naan topped with rosemary and butter.

Whole wheat bread sprinkled with mint and lightly spiced.

Plain naan, roti, garlic naan, and onion kulcha.

Baked casserole of rice with saffron, nuts, and raisins.

Goat.

A combination of chicken, lamb, goat, and shrimp of north Indian curry.

Rasmalai, gulab jamun, and rice pudding.

Cardamom flavored carrot halwa and vanilla ice cream.

Indian ice cream made with thickened milk and topped with cardamom.

Indian ice cream made with thickened milk and topped with cardamom.

A selection of different Indian sweets.

Speculoos ice cream.