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Postmates Home
    The Mint Leaf
    Too far to deliver

    The Mint Leaf

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:30 AM - 08:30 PMMenu
    Monday
    11:30 AM - 08:30 PMMenu
    11:30 AM - 08:30 AMMenu
    Tuesday - Saturday
    11:30 AM - 08:30 PMMenu
    Indian • Vegetarian • Asian

    114 Shawan Road, Cockeysville, MD 21030 • More


    • Picked for you

      • Tikka Masala

        A typical North Indian home-style preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.
        $19.00
      • Punjabi Goat Curry

        Goat slow cooked with onions, coriander, cayenne, black cardamom, and mace. Served with basmati rice.
        $22.00
      • Samosa Chaat

        Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.
        $10.00
      • Biryani

        Baked casserole of rice with saffron, nuts, and raisins.
        $15.00
      • Vegetable Noodle

        $15.00
    • Vegetarian Starters

      • Palak Chaat

        Crispy battered spinach leaves, deep fried, topped with chutney, crispy noodles, chaat masala, and coriander.
        $9.00
      • Bombay Bhel

        Puffed rice, tomatoes, onions, cilantro mixed in tangy sauced, and topped with yogurt.
        $9.00
      • Vegetable Pakora

        An assortment of vegetable dumplings, dipped in chickpea flour, battered, and fried.
        $9.00
      • Tulsi Paneer Tikka

        Paneer marinated with basil, chili, cumin, and coriander. Dressed with roasted tomato chutney.
        $12.00
      • Vegetable Samosa (2 pcs)

        Crispy fried dough wafers, potato, and green pea stuffed pastry pockets.
        $7.00
      • Samosa Chaat

        Samosa topped with chickpeas onions, tomatoes, coriander, and crunchy noodles. Drizzled with yogurt, tamarind, and chutney medley.
        $10.00
      • Pani Poori

        Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.
        $8.00
      • Chole Bhature (1 pc)

        A Punjabi cuisine spicy white chickpeas paired with bhatura and a fried bread made from soft wheat.
        $12.00
      • Paneer Pakoda

        Cubed paneer fried in chickpea butter.
        $9.00
      • Shahi Subz Sampler

        Chefs assortment of vegetarian specialties.
        $15.00
      • Tamatar Dal Ka Shorba Soup

        A creamy tomato, lentil, soup with flavorful herbs, and warning spices.
        $6.00
      • Gobi Lahsooni

        $10.00
      • Mint Raj Kachori

        A large puffed pastry stuffed with green sprouts diced potatoes and chickpeas. Topped with a chutney medley.
        $9.00
    • Non Vegetarian Starters

      • Murgh Seekh

        Minced chicken kababs. Also available as an entree.
        $16.00
      • Lassoni Murgh Malai Tikka

        Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
        $16.00
      • Kerala Crabs

        Jumbo lump crab meat, chili, tamarind, and garlic.
        $18.00
      • Amritsari Fried Fish

        Batter fried crispy fish served with curry mayonnaise. Also available as an entree.
        $15.00
      • Chutney Salmon Tikka

        Salmon cooked in tandoor, marinated with lemon, and mint coriander chutney. Also available as an entree.
        $24.00
      • Tangdi Kabab

        Tandoori roasted chicken legs and marinated in classic North Indian spices.
        $13.00
      • Tandoori Whole Fish

        Whole fish cooked in a tandoori marinated with chili, cumin, and coriander.
        $27.00
      • Achari Jhinga

        Pickle marinated jumbo prawns chargrilled to perfection.
        $18.00
      • Mint Sampler

        Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka.
        $24.00
      • Murg Dhaniya Shorba Soup

        Chicken soup flavored with whole and coriander.
        $7.00
      • Chicken Kathi Roll

        Roti roll stuffed with stir fried chicken, green chutney, onion, and chilies.
        $12.00
      • Tandoori Chicken

        $15.00
    • Beverages

      • Coke

        $4.00
      • Diet Coke

        $4.00
      • Sprite

        $4.00
      • Iced Tea

        $4.00
      • Lassi

        $5.00
      • Juices

        $5.00
      • Nimbu Pani

        Lemonade.
        $5.00
      • Jal Jeera

        Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt, and ginger. A summer quencher.
        $5.00
      • Sparking Water

        $3.00
      • Masala Chai

        Tea.
        $4.00
      • Coffee

        $4.00
    • Salads

      • Green Salad

        Fresh greens tossed with our house made lemon balsamic dressing.
        $9.00
      • Chicken Tikka Salad

        Mixed greens, lettuce, tomato, and onion. Topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.
        $12.00
    • Hakka Chili Sauce

      • Paneer Hakka Chili Sauce

        Prepared dry or with gravy.
        $17.00
      • Chicken Hakka Chili Sauce

        Prepared dry or with gravy.
        $18.00
      • White Fish Hakka Chili Sauce

        Prepared dry or with gravy.
        $22.00
      • Shrimp Hakka Chili Sauce

        Prepared dry or with gravy.
        $22.00
    • Manchurian Sauce

      • Vegetable Manchurian Sauce

        Prepared dry or with gravy.
        $15.00
      • Gobi Manchurian Sauce

        Cauliflower. Prepared dry or with gravy.
        $15.00
      • Paneer Manchurian Sauce

        Prepared dry or with gravy.
        $18.00
      • Chicken Manchurian Sauce

        Prepared dry or with gravy.
        $18.00
    • Noodles and Fried Rice

      • Vegetable Noodle

        $15.00
      • Vegetable Fried Rice

        $15.00
      • Chicken Noodle

        $18.00
      • Chicken Fried Rice

        $22.00
      • Shrimp Noodle

        $22.00
      • Shrimp Fried Rice

        $22.00
    • Chef's Specialties

      • Nizami Paneer

        Served with lachha paratha.
        $21.00
      • Sea Food Curry

        Served with lachha paratha.
        $26.00
      • Tiger Shrimp Malabar

        Coconut milk, turmeric, and paprika. Served with lachha paratha.
        $26.00
      • Sea Bass Masala Sauce

        Fish marinade with Indian masala flavor with tomato chili puree. Served with lachha paratha.
        $30.00
      • Lobster Masala

        Lobster with mushrooms, chopped onion, garlic, and white wine. Served with lachha paratha.
        $38.00
      • Nalli Gosht

        Slow braised lamb shank, whole spices, and red wine. Served with lachha paratha.
        $35.00
      • Mutton Ragan Josh

        Braised lamb with cumin, coriander, and tomato.
        $25.00
    • Vegetarian Entrees

      • Aloo Gobi

        Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices. Served with basmati rice.
        $16.00
      • Paneer Kadhai

        A melange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy. Served with basmati rice.
        $17.00
      • Baigan Bharta

        Tandoor roasted eggplant mash, onion, tomato, and coriander. Served with basmati rice.
        $16.00
      • Vegetable Jalfrezi

        A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection. Served with basmati rice.
        $17.00
      • Paneer Tikka Masala

        Paneer prepared with diced peppers, onions, and tomatoes. Cooked in yogurt, cashew paste, cream, and fresh herbs. Served with basmati rice.
        $18.00
      • Bhindi Do Piaza

        Fresh okra, lightly spiced, cooked with onion, and tomato. Served with basmati rice.
        $16.00
      • Dal Maharani

        A slow cooked overnight urad dal and rajma preparation enriched with fresh cream. Served with basmati rice.
        $16.00
      • Punjabi Pindi Chole

        Whole chickpeas with aromatic spices in tangy masala. Served with basmati rice.
        $16.00
      • Palak Apki Pasand

        Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice potato, corn, paneer, and kofta. Served with basmati rice.
        $18.00
      • Subz Kofta Korma

        Vegetable croquettes cooked in rich korma sauce. Served with basmati rice.
        $18.00
      • Methi Malai Mutter

        Fragrant north Indian creamy gravy dish made from onion, fenugreek leaves, green peas, and spices. Served with basmati rice.
        $17.00
      • Paneer Bhujia

        Crumbled paneer cooked in spicy tomato gravy. Served with basmati rice.
        $17.00
      • Peeli Dal Ka Chauka

        Yellow lentils tempered with garlic and cumin. Served with basmati rice.
        $15.00
      • Vegetable Vindaloo

        A popular dish in the oa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
        $16.00
    • Non Vegetarian Entrees

      • Tikka Masala

        A typical North Indian home-style preparation of your choice of protein, simmered in onion, and creamy tomato sauce. Served with basmati rice.
        $19.00
      • Vindaloo

        A popular dish in the Goa region of India. The name vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection. Served with basmati rice.
        $19.00
      • Murgh Makhanwala

        Chicken in a mildly spiced butter sauce. Served with basmati rice.
        $19.00
      • Achari Murgh

        Chicken cooked with Indian pickled spices, yogurt, and onion. Served with basmati rice.
        $19.00
      • Methi Murgh

        Our version of slow cooked chicken in a nutty, fenugreek, and velvet sauce. Served with basmati rice.
        $19.00
      • Punjabi Goat Curry

        Goat slow cooked with onions, coriander, cayenne, black cardamom, and mace. Served with basmati rice.
        $22.00
      • Akhroti Gosht

        Tender lamb slows cooked with onions, toasted walnuts, black cardamom, and mace. Served with basmati rice.
        $22.00
      • Malabar Fish Curry

        King fish fillets cooked in kokum fenugreek sauce and finished with coconut milk. Served with basmati rice.
        $24.00
      • Mutton Pepper Fry

        Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves. Served with basmati rice.
        $22.00
      • Kadai Gosht

        Lamb cooked with bell pepper and tomato in yogurt and rich spices. Served with basmati rice.
        $22.00
      • Chaap Lucknowi

        An Awadhi royal preparation of lamb marinated for 48 hours and slow cooked in its own spices. Served with basmati rice.
        $26.00
      • Tandoori Chicken

        Chicken marinated in yogurt and freshly ground spices, skewered, and grilled in the tandoor. Also available as an entree.
        $25.00
    • Naan

      • Plain Naan

        Freshly baked white bread.
        $4.00
      • Garlic Naan

        Naan topped with fresh garlic and butter.
        $4.00
      • Bullet Chili Naan

        Naan topped with chilies, garlic, and cilantro.
        $5.00
      • Keema Naan

        Lightly spiced and stuffed with minced meat and herbs.
        $7.00
      • Lachha Paratha

        Whole wheat bread in circular layers.
        $6.00
      • Roti

        Whole wheat bread baked in the tandoor.
        $3.00
      • Onion Kulcha

        Naan stuffed with onions and bell peppers.
        $5.00
      • Kashmiri Naan

        Naan stuffed with mixed dried fruits and nuts.
        $7.00
      • Rosemary Naan

        Naan topped with rosemary and butter.
        $5.00
      • Mint Paratha

        Whole wheat bread sprinkled with mint and lightly spiced.
        $6.00
      • Mint's Assorted Bread Basket

        Plain naan, roti, garlic naan, and onion kulcha.
        $15.00
    • Rice

      • Biryani

        Baked casserole of rice with saffron, nuts, and raisins.
        $15.00
      • Lamb Biryani

        Goat.
        $22.00
      • Shrimp Biryani

        $23.00
      • Chef's Biryani

        A combination of chicken, lamb, goat, and shrimp of north Indian curry.
        $24.00
    • Sides

      • Mixed Pickles

        $3.00
      • Papad

        $3.00
      • Extra Basmati Rice

        $3.00
      • Indian Salad

        $4.00
    • Desserts

      • Traditionally Indian

        Rasmalai, gulab jamun, and rice pudding.
        $7.00
      • Gajjar Ka Halwa

        Cardamom flavored carrot halwa and vanilla ice cream.
        $7.00
      • Pistachio Kulfi Malai

        Indian ice cream made with thickened milk and topped with cardamom.
        $6.00
      • Mango Kulfi Malai

        Indian ice cream made with thickened milk and topped with cardamom.
        $10.00
      • Mithai Sampler

        A selection of different Indian sweets.
        $12.00
      • Sticky Toffee Pudding

        Speculoos ice cream.
        $15.00