THE MUGHAL RESTAURANT

Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.

Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.

Cottage cheese in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Chickpeas cooked in spicy brown gravy.

Chunks of roasted marinated chicken in a creamy spiced orange-colored curry sauce.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Marinated cottage cheese, paneer served in a spiced tikka gravy.

Two pieces of puri, suzi halwa, and chana masala.

Combination of chana masala and bhatura, a fried bread made from maida flour.

Slow cooked meat stew mainly shank meat of beef with various spices.

Two pieces. Deep fried pastry filled with seasoned peas and potatoes.

Ten pieces. Vegetable fritters deep fried in the special Indian batter mix.

Diced chicken deep fried in the special Indian batter mix.

Spicy. Indo Chinese style chicken cooked in spices.

Traditional Naked Wings With The Choice Of Hot, Mango Habanero & BBQ Sauce!

Fried crisp puri filled with a mixture of flavored water, tamarind, mint chutney, chili, chaat masala, potato, and onion or chickpeas.

Fried crisp puri filled with chickpeas, onion, chaat masala, tamarind chutney topped. Served with plain yogurt.

Chickpeas topped with yogurt, tamarind chutney, chaat masala, and fried papadi.

Fried pastry and chickpeas topped with plain yogurt and tamarind chutney.

Fried lentil dumplings dipped in spiced yogurt and tamarind sauce.

Cottage cheese in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Chickpeas cooked in spicy brown gravy.

Okra with tomato and spice.

Mashed eggplant mixed with spices, onions, and chili pepper.

Potatoes, cauliflower, and spices.

Yellow lentil cooked with onions, garlic, curry leaf, and mustard seeds.

Potato, carrots, and cauliflowers cooked with spices.

Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.

Spicy chicken curry prepared in karahi - wok.

Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.

Chicken with bone, cooked in vine grated chili sauce and potatoes.

Goat with bone, cooked in a wok with light onion, tomato gravy, ginger garlic, garam masala, and Indian spices.

Goat leg cooked and simmered in various spices and herb.

Goat with bone cooked with onions, tomato, Indian spices, and garam masala.

Goat with bone cooked in a mild creamy sauce and blended with cashew nut sauce.