The Nest Rooftoop lounge
4.4 x (26) • American • Mexican • Italian • Info
x No delivery people nearby
126 West Bay Street, 6th, Cotton Sail Hotel. 6th Floor, Savannah, GA 31401
x $0 delivery fee
Other fees x
Enter address
to see delivery time
Sunday
8:00 PM - 10:00 PM • Late Night Menu
3:00 PM - 11:30 PM • Dinner Menu
8:00 AM - 2:00 PM • Brunch Menu
Monday
8:00 PM - 10:00 PM • Late Night Menu
8:00 PM - 10:30 PM • Late Night Menu
11:00 AM - 8:00 PM • Dinner Menu
7:00 AM - 10:30 AM • Breakfast Menu
Tuesday - Friday
8:00 PM - 10:00 PM • Late Night Menu
11:00 AM - 8:00 PM • Dinner Menu
7:00 AM - 10:30 AM • Breakfast Menu
Saturday
8:00 PM - 10:00 PM • Late Night Menu
3:00 PM - 11:30 PM • Dinner Menu
8:00 AM - 2:00 PM • Brunch Menu
Dinner - Starter
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner - Pasta
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner - Salad & Wraps
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner - Sliders
Served with one side. Parmesan truffle fries extra $4. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner - Tacos
Served with one side. Parmesan truffle fries extra $4. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner - Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mat increase your risk of foodborne illness, especially if you have certain medical conditions.
