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Sunday - Tuesday
Wednesday - Saturday
11:30 AM - 2:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Appetizers
- Spanakopita$9.00
- Crab Stuffed Portobello$16.00Served with asparagus and fig balsamic reduction.
- Tasting Platter$36.00Hummus, baba ghanouj, muhammara, grape leaves, falafel, and olives.
- Avocado Crab$16.00Mango, ginger, lime, and olive oil.
- Fig Flatbread$10.00Zaatar, arugula, feta, and olive oil.
- Spinach Pies$9.00
- Tapenade$7.00On crostini.
- Assorted Cheese and Olives$14.00
- Roasted Beets$8.00Yogurt pistachios.
- Seared Ahi Tuna$12.00Zaatar and tapenade.
Salads
- Spinach and Leeks Salad$8.00Burgher and olive oil.
- Tabbouleh Salad$10.00Mint, parsley, tomato, burgher, lemon, and olive oil.
- Greystone Salad$9.00Greens, tomato, radish, cucumber, onion, and balsamic.
- Avocado Fattoush Salad$10.00Lebanese garden salad, feta, and mint vinaigrette.
- Fresh Beet Salad$11.00Mixed greens, walnuts, orange, goat cheese, and ginger balsamic.
- Pear and Fig Salad$12.00Mixed greens, cashews, manchego, and balsamic.
Lunch Sandwiches
Lunch Large Plates (Lunch)
Dinner Fish
Dinner Comfort
Dinner Meat
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
