The Oak Barrel

Vegan, Vegetarian. Lime chili scallion relish.

Idaho potatoes, shaved Parmesan cheese, herb mayo, and green onion.

Caramel bacon crumble.

Roasted garlic whipped potatoes, soy chile jam

All natural Ohio chicken, white Cheddar, roasted chiles, onion, spicy mayo, and cilantro. Three tacos served with crisp corn chips, lime, and pico de gallo.

Cheddar baguette toast.

Gruyere cheese fondue and Kentucky light Kolsch mustard.

Idaho potatoes, shaved Parmesan cheese, herb mayo, and green onion.

Soy chile jam, green onion, and blue cheese.

Gluten-free. Truffle oil, Chile lime salt.

Vegetarian, gluten-free. Lake erie creamery goat cheese, loads of herbs.

Vegan, Vegetarian. Lime chili scallion relish.

Vegetarian. Spicy mayonnaise, chives.

Wasabi honey, sweet Chile.

Vegetarian. Crisp eggplant, ricotta, roasted tomatoes.

Vegetarian. Marinara sauce, crostini

Crisp wonton, avocado, sweet soy.

Vegetarian. Quince paste, local honey, seasonal berries.

Hefeweizen, crispy frites, blue cheese, garlic, tomato.

Daily charcuterie, pickles, crafted condiments, French baguette.

9 oz ground Ohio beef, brioche bun, bibb lettuce, vine ripe tomato, and red onion. Served with hand cut Idaho potatoes and a house crafted pickle.

Ohio beef burger, white Cheddar, pickled red onions, bibb lettuce, tomato, and brioche bun. Served with hand cut Idaho potatoes and a house crafted pickle.

Ohio beef burger, applewood bacon, fried local egg, LTO, and brioche bun. Served with hand cut Idaho potatoes and a house crafted pickle.

Pickled red onion, olive tapenade, Boston bibb lettuce, vine ripe tomato, and vegan bun. Served with hand cut Idaho potatoes and a house crafted pickle.

Nine oz. free range all natural local turkey, sharp cheddar, lto, brioche bun.

Bibb lettuce, beefsteak tomato, pickled red onion, goat cheese tzatziki.

All natural Ohio chicken, applewood bacon, bavarian ham, Cheddar, Swiss, bibb lettuce, and tomato. Served with kettle chips and a house crafted pickle.

Local pork loin, bavarian ham, Kolsch mustard, crafted pickle, and Swiss. Served with kettle chips and a house crafted pickle.

Brioche bun, house crafted pickle, house slaw, spicy remoulade.

Jalapeno cornbread, house slaw, and tobacco onions.

Idaho potato frites, house slaw, crafted bbq sauce.

Ohio all natural chicken, crafted smoked house sausage, idaho potato frites.

Roasted garlic whipped potatoes, soy chile jam

Local pork carnitas, pickled red onion, house slaw, and cilantro. Three tacos served with crisp corn chips, lime, and pico de gallo.

Guacamole, house slaw, and soy chile glaze. Three tacos served with crisp corn chips, lime, and pico de gallo. Consuming raw or undercooked meat.

Guacamole, corn, white Cheddar, spicy mayo, lettuce, onion, and cilantro. Three tacos served with crisp corn chips, lime, and pico de gallo.

All natural Ohio chicken, white Cheddar, roasted chiles, onion, spicy mayo, and cilantro. Three tacos served with crisp corn chips, lime, and pico de gallo.

Falafel, house slaw, and sweet chile. Three tacos served with crisp corn chips, lime, and pico de gallo.

Baby lettuce, cucumber, radish, cherry tomato, and house vinaigrette.

Vegetarian, gluten-free. Cucumber, olives, French feta, red onion, cherry tomato.

Vegetarian, gluten-free. Local beets, lake erie creamery goat cheese, candied walnuts.

All natural Ohio chicken, tillamook white cheddar, cherry tomato, corn, black beans, crisp tortilla, cilantro peanut dressing.

All natural Ohio chicken, white Cheddar, pickled red onion, cherry tomato, and apple cider vinaigrette.

Avocado, blue cheese, Sauder farm egg, applewood bacon, cherry tomato, and shallot vinaigrette.

All natural Ohio chicken, white Cheddar, cucumber, Sauder farm egg, cherry tomato, and balsamic vinaigrette.

Ohio all natural chicken, Ohio blackberry maple syrup, cayenne honey butter.

Roasted garlic whipped potatoes, pea tendrils, ginger honey sauce

Creamy polenta, chef’s garden pea tendrils, port wine reduction

Ohio beef, blue cheese whipped potatoes, arugula, madiera wine reduction

Pecorino, nutmeg, peas, orecchiette pasta, petite salad.

Crisp Canadian walleye, Idaho potato frites, spicy remoulade.

Peanuts, red bell pepper, cilantro, white Cheddar, and red onion tob BBQ.

Fresh tomatoes, capicola, oregano leaves, mozzarella, and provolone.

Mozzarella, provolone, Vidalia onion, and Killbuck valley mushrooms.

House smoked pork belly, gruyere cheese, bechamel, and local egg.

Vegetarian, gluten-free.

Vegan, gluten-free.

Vegetarian, gluten-free.

With fries.

With fries.

Tillamook yellow Cheddar with fries.

With Tillamook white Cheddar.

With whipped potatoes.

Caramel bacon crumble.

Vegetarian. Dragon’s milk ice cream.

Vegan, vegetarian. Seasonal pairings.

Vegetarian, gluten-free.

Vegetarian.

Vegan, vegetarian, gluten-free.

Vegan, vegetarian, gluten-free.