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Sunday
11:30 AM - 2:00 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 9:00 PM
Appetizers
- The Oaks Calamari$12.00Flash fried tubes, tentacles, peppers, onions, olives, and chili caramel.
- Baked Brie$12.00Baked in flaky pastry and almond butter with mandarin marmalade and house breadsticks.
- Jumbo Shrimp Cocktail$12.00House-made cocktail sauce.
- Grilled Flatbread$10.00Truffle garlic oil, caramelized onions, and provolone cheese.
Soups and Salad
- Steak$15.00
- Tuscan White Bean Soup$10.00Pancetta, cannellini beans, vegetables, black kale, and parmesan croutons.
- Classic Wedge Salad$11.00Bleu cheese, bacon, hard-boiled egg, and tomatoes.
- Caesar Salad$11.00Romaine hearts, croutons, parmesan cheese, and house-made Caesar dressing.
- The Oaks Classic$11.00Greens, cranberries, walnuts, crumbled bleu cheese, and citrus vanilla dressing.
- Heirloom Tomato and Mozzarella Salad$11.00Basil and balsamic reduction.
- Chicken$9.00
- Shrimp$13.00
Pasta and Seafood
- The Oaks Stuffed Salmon$33.00Crab and shrimp stuffed salmon topped with lobster bisque.
- Lobster Ravioli$35.00Wilted spinach, feta, and saffron shellfish cream sauce.
- Wild Mushroom Ravioli$32.00Mushrooms, fontina stuffed ravioli, asparagus tips, and truffle cream sauce.
- Grilled Chicken Alfredo$28.00Garlic, parmesan, roasted artichokes, and arugula.
- Alaskan Blue Cod$29.00Toasted almond crusted and lemon dill crème fraiche.
- Steamed Scampi$34.00Steamed colossal shrimp and garlic basil butter.
- Blackened Mahi$34.00Pearl couscous with goat cheese, grilled asparagus, semi-dried tomatoes, and pineapple mango sauce.
Sunday Brunch
Sides
Breads
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
