The Old Spaghetti Factory (Vancouver)
4.5 x (95) • 543.3 mi • Italian • Pasta • Comfort Food • Info
730 Se 160Th Avenue
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Sunday
10:45 AM - 9:00 PM • Menu
Monday - Thursday
11:30 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday
11:30 AM - 4:00 PM • Menu
4:00 PM - 9:30 PM • Menu
Saturday
11:30 AM - 9:30 PM • Menu
Featured items
- #1 most likedMizithra Cheese & Browned Butter
$25.50 • 66% (3) • 1120 Cal.
- #2 most likedThe Manager's Favorite
$26.40 • 66% (6) • 490 Cal.
- #3 most likedBreast of Chicken Fettuccine
$26.40 • 100% (4) • 1260 Cal.
- Chicken Parmigiana
$26.10 • 90% (10) • 750 Cal.
- Our Famous Baked Lasagna
$25.80 • 100% (4) • 820 Cal.
Appetizers
- Sicilian Garlic Cheese Bread$11.40 • 91% (12) • 1330 Cal.A generous portion of fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of our homemade Marinara Sauce.
- Spinach & Artichoke Dip$12.00 • 640 Cal.A hot cheesy blend of spinach and artichoke hearts mixed with mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread.
- Olive Tapenade$10.75 • 780 Cal.A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread.
Founder's Favorites
- Garlic Mizithra$25.20 • 66% (3) • 1360 Cal.Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms.
- Spicy Spaghetti Vesuvius$24.60 • 860 Cal.A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and Sambal Chili Paste.
- Our Famous Baked Lasagna$25.80 • 100% (4) • 820 Cal.Layers of noodles, Marinara Sauce, ground beef and pork, and four delicious cheeses.
- Lobster and Crab Ravioli$28.20 • 100% (4) • 700 Cal.Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce.
Factory Favorites
- Meat Lover's Treat$26.40 • 100% (6) • 1470 Cal.Sicilian meatballs, Italian sausage and spaghetti with Rich Meat Sauce.
- Sicilian Meatballs$25.20 • 1040 Cal.Two generously portioned handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped our from scratch Marinara Sauce.
- Italian Sausage with Meat Sauce$25.20 • 980 Cal.Zesty sausage served with our from scratch Rich Meat Sauce.
- Garlic Shrimp Fettuccine$27.90 • 1000 Cal.Large shrimp on fettuccine with our homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese.
Pasta Classics
- The Manager's Favorite$24.00 • 81% (16) • 570 Cal.Pair any two of our classic sauces (Marinara, Meat, Mizithra & Browned Butter, Mushroom, Clam) to create your favorite combination. Served over spaghetti cooked to perfection.
- Marinara Sauce$20.10 • 570 Cal.Our famous from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. Served over spaghetti cooked to perfection.
- Mushroom Sauce$21.00 • 670 Cal.Our from scratch Marinara Sauce topped with freshly sautéed seasoned mushrooms. Served over spaghetti cooked to perfection.
- White Clam Sauce$22.20 • 790 Cal.Our from scratch recipe for clam lovers - with hints of wine, fresh garlic, green peppers, onions and parsley.
- Rich Meat Sauce$23.10 • 100% (6) • 670 Cal.Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sautéed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso!
- Mizithra Cheese & Browned Butter$23.10 • 58% (12) • 1190 Cal.A toothsome treat! Our best selling Mizithra cheese and browned butter served over the top of spaghetti cooked to perfection. A fan favorite!
- Pot Pourri$24.00 • 100% (3) • 880 Cal.A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. Served over spaghetti cooked to perfection.
Signature Pastas
Savory Chicken
Sides
Gluten Friendly
These items have been modified to be gluten friendly. Please be aware The Old Spaghetti Factory is not a gluten free establishment and therefore cross-contamination or other errors may occur. If you have questions please call the local restaurant and ask to speak with a Manager.Desserts
Beverages
