The Onion Tree
4.8 x (48) • 2583.9 mi • Pizza • American • Burgers • Sandwiches • $$ • Info
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242 Sea Cliff Avenue
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Sunday
3:30 PM - 9:00 PM
Monday
Tuesday
4:30 PM - 9:00 PM
Wednesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 10:00 PM
Appetizers
- Jay's Balls (the original)$20.00Pastured Cumin/Garlic Lamb Balls in a fiery spicy vinaigrette with pickled cucumber and yogurt
- Trio of Chutneys + Papad$9.00Mango + Cilantro/Mint + Ginger
- "Dosa" Waffle$17.00Coconut chutney and hari chutney.
- Voodoo Chicken Wings with Bourbon BBQ Sauce$17.00Jay's voodoo spice mix, Jay's bourbon BBQ sauce, and tomato-cucumber salad. Dairy-free.Popular
- Voodoo Chicken Wings with Spicy Tamarind Ginger Sauce$17.00Jay's voodoo spice mix, jay's spicy tamarind ginger sauce, tomato-cucumber salad. Dairy-free.Popular
- "Bombay" Gumbo$22.00Chef Jay's ode to N'Orleans classic - a double Chicken Broth, spiced with Cumin, Coriander, Garam Masala, Cayenne, - with pastured Chicken Thighs, house made Merguez, Prawn & Basmati
- Tandoori Champ (Rack of Lamb ) (GF)$40.00Grass fed Lamb Chops, Chef Jay’s signature Tandoori Marinade + pickled Onions + Cilantro Chutney
Keep Calm and Curry On
- Butter Chicken$29.00A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies. Served with Rice/ Roti & KachumberPopular
- Maa’s Sweet Spicey Chicken Curry - contains nuts$29.00A 95 year old recipe from my Grandmother. Chicken thighs, on the bone, cooked in Heavy Cream spiced with Mace, Cinnamon, Cardmom, Star Anise eat al, garnished with Cashew and Raisins. Served with Steamed Basmati Rice, Phulka Roti, Kachumber, Cilantro
- Saag Paneer$27.00From the city which is home to the Golden Temple - Amritsar - Coriander, Cumin, Reshempato Chili, Garam Masala spiced fresh Baby Spinach and Mustard Greens Stew tossed with Ghee Fried Homemade Paneer. Served with basmati rice, roti, and kachumber.Popular
- Laal Maans (Lamb & Mathaniya Chilies)$39.00From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth - a feisty dish - that will warm your heart ‘n soul, and nourish your belly. Served with Steamed Basmati Rice, Roti and Kachumber
- Meen kozhambu - Coimbatore fish “curry” (wild caught halibut)$45.00A dish inspired by God’s own Country - a.k.a. Kerala, Lemon/KCP/Turmeric Marinated Halibut, in a Coconut Milk Broth, spiced with Green Chilies, Red Onion, Ginger/Garlic Paste, Black Pepper, & Tomatoes - a heavenly sauce or so I’m told
- Kolkatta style fish curry (King salmon - NZ)$39.00Turmeric/Chili spice rubbed King Salmon in a Fennel, Ginger & Tomato sauce, served with steamed Basmati, Roti & Kachumber
Desserts
