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Postmates Home
    The Order
    Too far to deliver

    The Order

    View delivery time and booking fee.

    Location and hours

    Every Day
    05:00 PM - 10:00 PM

    305 East Walnut Street, Springfield, MO 65806 • More

    • Salads

      • Kale Caesar Salad

        Chopped kale, focaccia croutons, shaved parmigiano-reggiano, and house Caesar dressing.
      • Autumn Apple & Pear Salad

        Local mixed greens, dried cranberries, sliced apple, pear, danish blue cheese, spiced pecans, and sage-whole grain mustard vinaigrette.
        vegetarian, gluten free
      • Smoked Trout Salad

        Chopped kale, smoked mountain springs rainbow trout, toasted almonds, Terrell creek farmhouse cheese, and creamy green peppercorn dress.
        Gluten Free
      • Roasted Beet Salad

        Blend of organic red and golden roasted beets, spiced pepitas, citrus creme fraiche, fresh mint, and served with a beet vinaigrette.
        vegetarian, gluten free
    • Small Plates

      • Springfield-Style Cashew Chicken Plates

        Fried chicken bites, house cashew sauce, roasted cashews, and green onion.
      • Fry Board Plates

        House-cut herb-salted fries, ketchup, truffle aioli, and honey mustard veg.
      • Hummus Plates

        Roasted garlic hummus and served with crudités and baguette.
    • Large Plates

      • Herb Roasted Chicken Plates

        Roasted chicken, butternut squash puree, and sautéed brussels sprouts with apple and circle B Ranch bacon.
      • Vandivort Kobe Burger Plates

        8 oz J.B Farm's Kobe beef, bacon, tomato, lettuce, smoked gouda, chermoula aioli, and on a brioche bun. Served with house-cut herb-salted fries.
      • Taste of Fall Plates

        Miso-mustard quinoa, roasted carrots, broccolini, fall vegetables, and avocado.
      • Gnocchi Plates

        House-made gnocchi with brown butter sauce, roasted seasonal vegetables, fried sage, whipped ricotta, and Aleppo pepper.
      • Filet Plates

        Grilled 6 oz filet mignon, crispy fingerling potatoes, roasted broccolini, and traditional demi-glace.
    • Desserts

      • Hurts Donut Bread Pudding

        Hurts donut and brioche bread pudding, whiskey butterscotch caramel, vanilla ice cream, streusel crumble, and askinosie dark chocolate shavings.
      • Beignets

        Freshly made beignets, dusted with powdered sugar, and seasonal jam.