The Outpost American Tavern (Baltimore)

Supper amazing awesome house sauce or buffalo sauce.

Marinated sous vide bistro steak, fries, and chimichurri.

Butter basted, cheesy mash, seasonal veggie, and herb compounded butter.

Tomato, charred green onion, sharp Cheddar, Muenster, Jarlsberg, and thick sourdough. Served with fries.

A mini version of our house fried chips, queso, ground chorizo, pinto beans, sour cream, pickled jalapeno, scallions, tomato, and cilantro stuffed.

A mini version of our house fried chips, queso, ground chorizo, pinto beans, sour cream, pickled jalapeno, scallions, tomato, and cilantro stuffed.

Supper amazing awesome house sauce or buffalo sauce.

Bacon and sriracha bread crumbs.

Warm burrito cheese oozing in pepperoni sauce with crispy garlic bread, basil, and curly pepperonis.

Served with sweet soy, scallion, and crispy garlic. Vegan.

Crispy cauliflower bites tossed in buffalo sauce, with blue cheese dressing and pickled celery

Blackened shrimp over creamy grits, sriracha sauce and bacon bits

shredded carrots, cherry tomatoes, red onion, avocado, and old bay lemon shrimp topped on three mini cucumber canoes

Spring mix, radish, pickled carrots and red onion, avocado, and sweet chili dressing.

The usual stuff and just more delicious.

grilled NY strip served over spring mix, watermelon, candied peppita, feta cheese, tossed in a balsamic glaze

Romaine lettuce, avocado, boiled egg, bacon, blue cheese, cherry tomatoes, and green goddess dressing.

Avocado, sweet chili dressing, radish, and pickled, and red onion. Served with fries.

Onion roll, lettuce, tomato, mayonnaise, and sharp Cheddar. Served with fries.

Tempura cauliflower, herbs, pickled carrot, red onion and jalapeño, and samba mayonnaise. Served with fries.

Shredded lettuce, white BBQ sauce, b and b pickles, and brioche bun. Served with fries.

Tomato, charred green onion, sharp Cheddar, Muenster, Jarlsberg, and thick sourdough. Served with fries.

House smoked turkey, chipotle mayo, avocado, pickled carrots, red onion, swiss cheese, served with rustic ciabatta. served with fries.

Butter basted, cheesy mash, seasonal veggie, and herb compounded butter.

Roasted half chicken, pinto beans, sweet corn cake, yellow and green sauces, and roasted plantains.

Marinated sous vide bistro steak, fries, and chimichurri.

cilantro and pepper rice, citrus glazed pan roasted salmon, topped with mango salsa

ravioli with a savory saffron sauce sprinkled with paprika and micro herbs

spiced pork with a celery root puree, sauteed spinach, micro herbs and watermelon radishes