The Outpost American Tavern - Baltimore
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Sunday
4:00 PM - 8:30 PM • Dinner ()
4:00 PM - 8:30 PM • Menu
Monday - Friday
4:30 PM - 9:30 PM • Dinner ()
4:30 PM - 9:30 PM • Menu
Saturday
4:00 PM - 9:30 PM • Dinner ()
4:00 PM - 9:30 PM • Menu
Starters
- Nachos$18.00house-fried flour tortilla chips,pinto beans, chorizo, pickled jalapeños,marinated tomatoes & spicy queso, topped with cilantro sour cream & green onions#2 most liked
- Wings$20.40our sticky sweet & spicy House Sauce, drizzled with kewpie mayo, topped with fried garlic & green onions // also available - Orange Buffalo or Chipotle Lemon Pepper & Butter#3 most liked
- Shells N Cheese$14.40creamy cheese blend topped with spicy breadcrumbs
- Notorious P.I.G$19.20sweet chili glazed pork belly sliders with jalapeño jicama slaw, kewpie mayo & fried garlic on butter brushed parker house rolls topped with sea salt
- Crispy Burrata$18.00panko breaded fried burrata with pickled watermelon salad, spinach, green onion, pesto, toasted almonds & garlic bread
- Striped Bass Ceviche$16.80citrus marinated striped bass, grilled sweet corn, charred shishito peppers, red onion & avocado puree with house fried tortilla chips
Entrees
- Wild Caught Arctic Char$31.00pan seared, served over couscous salad with shoestring potatoes, topped with beurre blanc
- 8oz Wagyu Hanger Steak$43.20seared to temp, topped with chimichurri & truffle sea salt with crispy fingerling potatoes & roasted green onions over whipped feta
- Half Chicken$33.60pan roasted 1/2 chicken in spicy thai peanut sauce with wild rice, soy glazed bok choy & toasted almonds
- BBQ Ribs$5.00braised st. louis pork ribs brushed in tangy gold bbq sauce with crispy shallots, jalapeno jicama slaw & fries | available as a full rack or a half rack
Sandwiches
all sandwiches come with fries- Fried Chicken Sandwich$20.40pickle brined fried chicken thigh,bread & butter pickle chips,tiger sauce & romaine on a brioche bun#1 most liked
- Tavern Burger$22.80 • 71% (7)house-ground mix of wagyu & primal round, with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun with a pickle spear
- Whack Rib$19.20boneless rib smothered in tangy gold bbq sauce, topped with onion rings & pickleson an onion poppy seed bun
- Wild Monk Roll$21.60seared wild caught monkfish topped with beurre blanc, green onion & sea salt on a buttered brioche split top bun
- Winston$18.00crispy panko crusted zucchini, roasted red peppers, fuji apple slices, arugula, spinach & swiss cheese with spicy thai peanut sauce on toasted multigrain
- Pastrami Sandwich$20.40thinly sliced pastrami with sauerkraut, dijon honey mustard & pepper jack cheese on toasted sourdough
Dessert
