The Over/Under Bar & Grill

Half pound black angus beef, grilled to your liking with the cheese of your choice, served with lettuce, tomato, onion and pickle served on a toasted brioche roll. Choose 1 side. Add dressing to salad or chili fixings (if ordered).

Over one pound of jumbo chicken wings, tossed in your choice of buffalo, BBQ, garlic Parmesan, teriyaki, sweet and spicy, or Nashville hot.

Half pound of American wagyu beef grilled to your liking with the cheese of your choice served on a toasted brioche roll with lettuce, tomato, pickle, and onion. Best served medium rare or medium. Choose 1 side. Add dressing to salad or chili fixings (if ordered).

6 deep fried breaded mozzarella sticks, dusted with Parmesan and parsley, served with a rich marinara dipping sauce.

Fresh baked pretzels, served warm with house made cinnamon whipped butter, Cheddar cheese, and spicy mustard sauces.

Over one pound of jumbo chicken wings, tossed in your choice of buffalo, BBQ, garlic Parmesan, teriyaki, sweet and spicy, or Nashville hot.

House made buffalo chicken dip topped melted blue cheese crumbles. Served with warm pita and crudite.

Fresh baked pretzels, served warm with house made cinnamon whipped butter, Cheddar cheese, and spicy mustard sauces.

Waffle cut fries served with our house made mac and cheese sauce on the side.

Breaded onion rings, served with chipotle ranch.

House made fondue topped Parmesan cheese. Served with warm pita and crudite.

Baked macaroni in a Cheddar and Parmesan cheese, topped with melted shredded jack Cheddar cheese, and bread crumbs.

8 deep fried breaded beef raviolis dusted with Parmesan and parsley, served with a rich marinara dipping sauce.

6 deep fried breaded mozzarella sticks, dusted with Parmesan and parsley, served with a rich marinara dipping sauce.

Vegetarian patty, garnished with baby spinach, tomato, feta, and a house made avocado, and onion spread. Choose 1 side. Add dressing to salad or chili fixings (if ordered).

Half pound black angus beef, grilled to your liking with the cheese of your choice, served with lettuce, tomato, onion and pickle served on a toasted brioche roll. Choose 1 side. Add dressing to salad or chili fixings (if ordered).

Half pound of American wagyu beef grilled to your liking with the cheese of your choice served on a toasted brioche roll with lettuce, tomato, pickle, and onion. Best served medium rare or medium. Choose 1 side. Add dressing to salad or chili fixings (if ordered).

Half pound black angus beef, topped with house made BBQ sauce, Cheddar cheese, and two fried onion rings. Served on a toasted brioche roll with lettuce, tomato, and pickle. Choose 1 side. Add dressing to salad or chili fixings (if ordered).

Fried chicken tenders dipped in buffalo sauce, lettuce, tomatoes, pepper jack cheese, and ranch dressing. Served in a grilled spinach and herb tortilla.

Grilled chicken breast with romaine, red onions, Parmesan, seasoned croutons, and Caesar dressing. Served in a grilled spinach wraps.

Seared sesame encrusted tuna atop baby greens, topped with wasabi mayo, served in a warm flat bread.

Roasted beef top round topped with melted provolone cheese. Served on a toasted hoagie with horseradish and au jus on the side.

Grilled chicken breast topped with melted provolone, 2 strips of. St. Louis best bacon, lettuce, tomato, and ranch dressing. Served on a toasted kaiser roll.

Two slices of toasted sourdough stuffed with 7 strips of our double cut, hickory smoked bacon, topped with wild greens, tomatoes, and our avocado aioli.

Toasted sourdough bread with 3 slices each of American, Swiss, and provolone cheeses. 9 slices.

Grilled chicken, diced with sautéed green peppers, sautéed onions, and melted provolone cheese, served on a toasted french bread.

Roasted pork, sliced ham with a spicy sauce and mayo. Topped with Swiss cheese and banana peppers on a pressed hoagie. Choose 1 side. Add dressing to your salad or chili fixings (if ordered).

Plump chicken tenders, tossed in a sauce and topped with the cheese of your liking, served on a toasted kaiser roll with lettuce, tomato, and pickles on the side. Choose plain, buffalo, garlic parmesan, sweet & spicy, teriyaki, BBQ, or Nashville HOT!.

Seasoned and breaded shrimp, fried and served with shredded lettuce, tomatoes, and a Cajun remoulade sauce on a toasted French baguette. Choose 1 side. Add dressing to your salad or chili fixings (if ordered).

A mix of iceberg lettuce, spring mix, and kale, with tomatoes, shaved carrots, red onions topped with Parmesan cheese.

Chopped hearts of romaine with garlic croutons, shaved Parmesan cheese, and house made Caesar dressing on the side.

Chopped hearts of romaine topped with cucumbers, tomatoes, red onion, feta cheese, and kalamata olives. Suggested dressing is our Champagne Vinaigrette.

Chorizo, seasoned ground beef, red beans, vegetables, and spices, slow simmered, and served with oyster crackers.

A bowl of over and under chill or soup de jour and small classic or Caesar salad.

Chorizo, seasoned ground beef, red beans, vegetables and spices, slow simmered and served

A 12oz, hand cut rib eye steak, dusted with our O/U steak seasoning, grilled to your liking, topped with our O/U steak butter (garlic, parsley, pepper, lemon) served with 2 sides of your choosing (no up charge).

Sirloin dusted with our over and under steak seasoning, grilled to your liking, topped with our over and under steak butter (garlic, parsley, pepper, and lemon). Served with 2 sides of your choosing (no up charge).

3, 3oz. portions of beer battered cod, served with house made tartar sauce and either French fries, Over and Under Classic or Caesar salad.

5 plump, breaded chicken strips, sauce on the side, served with ranch or honey mustard dipping sauces and a side.

Shrimp, andouille sausage, chicken, sun dried tomatoes, mushrooms, and penne pasta served in a Cajun cream sauce. Comes with a small classic or Caesar salad.

Penne pasta tossed with St. Louis' BEST bacon in an egg and cream sauce, topped with Parmesan cheese, and served either a small classic or Caesar salad.

Penne noodles, broccoli, and mushrooms served in a garlic cream sauce. Come with a side salad of your choice.

Breaded and fried chicken tenders topped with marinara, Parmesan, provel, and mozzarella atop red sauced penne pasta, baked to golden brown deliciousness and served with either a small classic or Caesar salad.