The Paisley Hippo Sandwich Shop
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Sunday - Monday
Tuesday - Saturday
11:30 AM - 5:00 PM
Sandwiches and Wraps
- Buffalo and BBQ Gal$6.50Crispy fried chicken tenders drizzled with a zesty buffalo sauce or smokey BBQ stuffed in a toasted hoagie with shredded lettuce.
- Meatball Sammich$7.00Italian-style meatballs smothered with sauteed onions, mushrooms, peppers, and marinara sauce topped with melted provolone and parmesan cheese.
- Chicken Florentine$7.00Grilled chicken breast tossed with baby spinach, caramelized onions, and fresh tomatoes. Topped with provolone and stuffed in a toasted hoagie slathered with pesto aioli.
- The Ruben and Turban$6.50Sliced and grilled pastrami or turkey breast piled high with Swiss cheese, caraway spiked kraut, a taste of dijon, and Thousand Island dressing all stuffed in a toasted hoagie.
- The Fiesta$7.00A killer BLT and c loaded with applewood smoked bacon, vt. sharp cheddar, thick-sliced tomatoes, baby arugula, and a zesty chipotle aioli.
- The Tomato - Motz$7.00Fresh mozzarella cheese layered with sliced tomatoes and red onions with a basil pesto aioli and balsamic dressed baby arugula.
- It’s Turkey and Jack$6.50Sliced turkey breast and cabot pepper-jack with chipotle aioli, dill pickles, red onion, shredded lettuce, and tomatoes.
- Larry Bird$6.50Sliced turkey breast, cabot cheddar, and smokey bacon with baby arugula, red onion, sliced tomatoes, and a zesty barbecue sauce.
- The Vermonster$7.00Thinly sliced turkey breast, cabot cheddar, and applewood smoked bacon with red onion, granny smith apples, baby arugula, and our famous honey-mustard aioli.
- The Pastraminator$7.00Thinly sliced pastrami and Swiss cheese with horseradish aioli and dijon mustard, red onions, shredded lettuce, and garlicky dill pickles.
- Smokin Turkey Club$6.50Thinly sliced roasted turkey breast, smoked gouda cheese, and applewood smoked bacon with baby arugula, tomatoes, red onion, and a zesty chipotle aioli.
- The Cool Cuban$6.50Sliced turkey breast, black forest ham, and Swiss cheese with honey mustard aioli, red onion, lettuce, and sweet and dill pickles.
- The Hippo Portrush$7.00Sliced ham, pastrami, turkey, roast beef, and Swiss cheese. Served with shredded lettuce, sliced tomatoes, and red onion. Sprinkled with olive oil and red wine vinegar.
- Paisley Muffaletta$7.00Black-forest ham, salami, and provolone cheese grilled. Served with a zesty pickled veggie and olive relish stuffed in a toasted hoagie with red onion, shredded lettuce, and a taste of dijon mustard.
- The Beast$7.00Thinly sliced roast beef, pepperoni, and vt. cheddar with shredded lettuce, red onion, and sliced tomatoes. Sprinkled with olive oil and red wine vinegar.
- The BBQ Pit$7.00Roast beef, black forest ham, apple-wood smoked bacon, and smoked gouda cheese with a zesty BBQ sauce, red onion, tomatoes, and baby arugula.
- Roast Beef and Swiss$7.00Thinly sliced roast beef and Swiss cheese with red onion, shredded lettuce, and tomato. Slathered with zippy horseradish aioli.
- The Italian$6.50Black-forest ham, provolone, and hard salami with shredded lettuce, red onion, and tomato. Sprinkled with olive oil and red wine vinegar.
- The Veg Head$6.50Provolone cheese, honey-balsamic caramelized onions, marinated red and green peppers, baby spinach, dill, and sweet pickles with a honey-dijon aioli.
- The Gambino$6.50Thinly sliced hard salami and provolone cheese with red onion, marinated red and green peppers, spinach, hot cherry peppers, and roasted garlic aioli.
Juicy Burgers
Soups and Salads
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
