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Postmates Home
    The Palm Restaurant - Atlanta (3391 Peachtree Rd NE)
    Too far to deliver

    The Palm Restaurant - Atlanta (3391 Peachtree Rd NE)

    3.7
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    03:00 PM - 10:00 PMDinner Menu
    11:30 AM - 03:00 PMLunch Menu
    Friday - Saturday
    03:00 PM - 11:00 PMDinner Menu
    11:30 AM - 03:00 PMLunch Menu
    ₩₩ • American • Steak • Italian • Healthy • Desserts

    3391 Peachtree Rd Ne, Atlanta, GA 30326 • More


    • Picked for you

      • Creamed Spinach

        $17.60
      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $64.35
      • Half & Half

        With shishito peppers.
        $17.60
      • King Salmon Fillet

        $44.55
      • Steakhouse Wedge

        Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
        $16.50
    • Starters

      • Jumbo Shrimp Cocktail

        $25.30
      • Calamari Fritti

        Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
        $20.90
      • Jumbo Lump Crab Cake

        Atop spinach aglio e olio, micro basil, and our Bruno sauce.
        $25.85
      • Jumbo Shrimp Bruno

        Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
        $25.85
      • Thick-Cut Nueske's Bacon

        Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
        $18.70
      • Gigi Salad

        Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
        $20.90
      • Colossal Lump Crabmeat Cocktail

        $29.70
    • Salads

      • Steakhouse Wedge

        Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions
        $16.50
      • Gigi Salad

        Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
        $20.90
      • The Palm Mixed Green Salad

        Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette
        $15.40
      • Monday Night chopped Salad

        Finely chopped romaine, iceberg, tomato, onion, roasted pepper,radish, scallion, and anchovy.
        $15.40
    • Steaks and Chops

      • Prime New York Strip * 14 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $65.45
      • Prime New York Strip * 18 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $79.20
      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $64.35
      • Prime Tomahawk Ribeye* 32 oz

        $130.35
      • Prime Double-Cut New York Strip* 36 oz

        $139.70
      • Prime Porterhouse 48 oz

        For 2-3 persons.
        $151.80
      • Veal Chops 16oz

        $58.85
      • Double-Cut Lamb Rib Chops* (3) 6 ounce chops

        $65.45
      • Prime Boneless Ribeye Steak* 16 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $75.90
      • Center-Cut Filet Mignon* 8 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $57.20
    • Classic Italian & Seafood

      • Chicken Pamigiana

        $37.95
      • King Salmon Fillet

        $44.55
      • Chilean Sea Bass Filet

        Broiled Chilean sea bass fillet, leaf spinach e olio.
        $52.80
      • Gnocchi Bolognese

        Veal, pork, and beef bolognese with garlic toast points.
        $33.00
      • Seafood Posillipo

        1.5 lb lobster, mussels, shrimp, scallops in a.
        $77.00
      • Tuna Agghiotta

        Charred tomatoes, olives, capers, pine nuts, and raisings.
        $47.30
    • Sharable Sides

      • Creamed Spinach

        $17.60
      • Leaf Spinach

        Aglio e olio or steamed.
        $17.60
      • Wild Mushrooms

        Balsamic drizzle.
        $17.60
      • Fresh Asparagus

        Grilled or steamed. "Grilled, steamed, or aglio e olio are gluten sensitive, fritti is not gluten sensitive".
        $17.60
      • Three-Cheese Au Gratin Potatoes

        $17.60
      • Half & Half

        With shishito peppers.
        $17.60
      • Garlic Mashed Potatoes

        $17.60
      • Black Truffle Gnocchi

        Cheese sauce, truffles, bread crumbs, sliced black truffles.
        $17.60
    • Desserts

      • Cheesecake

        New York style with raspberry sauce.
        $14.30
      • Chocolate Layer Cake

        7-layer dark chocolate cake with chocolate ganache.
        $14.30
      • Iced Carrot Cake

        4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
        $14.30
    • Kids Meals

      • Linguini with Marinara

        $12.10
      • Chicken Fingers

        Served with French fries.
        $14.30
      • Buttery Noodles

        Choice of penne or linguini.
        $12.10
      • Kid Steak

        6 oz filet served with french fries.
        $33.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $64.35
      • Blackened Prime New York Steak Chop-Chop Salad

        Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
        $26.40
      • Jumbo Shrimp Bruno

        Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
        $25.85
      • Prime New York Strip * 14 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $65.45
      • Center-Cut Filet Mignon* 8 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $57.20
    • Soups & Starters

      • Lobster Bisque

        Lobster meat, crème fraiche, dry sack sherry.
        $18.70
      • Jumbo Shrimp Cocktail

        $25.30
      • Jumbo Shrimp Bruno

        Four lightly breaded jumbo shrimp, topped with our signature Dijon mustard sauce.
        $25.85
      • Calamari Fritti

        Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
        $20.90
      • Thick-Cut Nueske's Bacon

        Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
        $18.70
      • Beefsteak Tomato Capreses

        Sliced tomatoes, basil, and imported mozzarella di bufala.
        $17.05
    • Salads

      • Grilled Chicken Cobb Salad

        Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon and danish blue cheese, tossed in a garlic vinaigrette.
        $20.35
      • Gigi Salad

        Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
        $20.90
      • Blackened Prime New York Steak Chop-Chop Salad

        Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
        $26.40
      • The Palm Mixed Green Salad

        Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.
        $15.40
      • Filet Steakhouse Wedge

        Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
        $29.70
    • Burgers & Sandwiches

      • Classic Burger

        Aged cheddar, gouda, or danish blue cheese. Gluten sensitive without the bun.
        $19.80
      • Second Avenue Burger

        Munster cheese and smoked bacon. Gluten Sensitive without the bun.
        $20.90
      • Bunless Burger

        Wild mushrooms, asparagus spears, gouda cheese and balsamic drizzle.
        $19.80
      • The Palm Wagyu Burger

        Italian long hot peppers, gouda cheese.
        $27.50
      • Grilled Chicken & Avocdo Sandwich

        Apple-wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and cottage fries.
        $19.80
    • Luncheon Specialties

      • Prime New York Strip 10 Ounces

        $41.25
      • Chicken Parmigiana

        A Palm Classic Signature Item.
        $36.85
      • Lunch Gnocchi Bolognese

        Veal, pork, and beef bolognese with garlic toast points.
        $33.00
      • Chicken and Shrimp Parmesan with Linguine

        Classic chicken parm and parmesan cheese crusted shrimp with linguine marinara.
        $35.20
      • Chicken Martini

        Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine, and basil.
        $22.00
      • Shrimp Saporiti

        3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and served over linguine.
        $28.60
    • Steaks and Chops

      • Prime New York Strip * 14 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $65.45
      • Prime New York Strip * 18 ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $79.20
      • Center-Cut Filet Mignon* 12 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $64.35
      • Veal Chop 16 oz

        $58.85
      • Prime Porterhouse 24 oz

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
        $75.90
      • Prime Boneless Ribeye Steak* 16 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $75.90
      • Center-Cut Filet Mignon* 8 Ounce

        The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
        $57.20
    • Individual Sides

      • Creamed Spinach

        $9.35
      • Leaf Spinach

        Aglio e olio or steamed.
        $9.35
      • Wild Mushrooms

        Balsamic drizzle.
        $9.35
      • Three-Cheese Au Gratin Potatoes

        $9.35
      • Fresh Asparagus

        grilled or steamed. "Grilled, steamed, or aglio e olio are gluten sensitive, fritti is not gluten sensitive".
        $9.35
      • Hand-Cut French Fries

        $9.35
      • Garlic Mashed Potatoes

        $9.35
      • Lobster Gnocchi

        $11.00
      • Black Truffle Gnocchi

        Cheese sauce, truffles, bread crumbs, sliced black truffles.
        $9.35
    • Desserts

      • Cheesecake

        New York style with raspberry sauce.
        $13.20
      • Chocolate Layer Cake

        7-layer dark chocolate cake with chocolate ganache.
        $13.20
      • Iced Carrot Cake

        4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
        $13.20
    • Kids Meals

      • Linguini with Marinara

        $12.10
      • Chicken Fingers

        Served with French fries.
        $14.30
      • Buttery Noodles

        Choice of penne or linguini.
        $12.10
      • Kid Steak

        6 oz filet served with french fries.
        $27.50