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Sunday
Monday - Saturday
4:30 PM - 9:30 PM
To Start
- Jumbo Shrimp Martini$10.95Six large shrimp delicately prepared in a special blend of spices, chilled and served with our tangy cocktail sauce. Served in a martini glass.
- Cast Iron Seared and Blackened Prime Rib Strips$14.95Served with our own horsey sauce.
- Ahi Tuna Appetizer$11.95Pan-seared and served rare with wasabi, fresh ginger, and a ginger sauce.
- Bacon-Wrapped Sea Scallops with Bourbon Glaze$14.956 north Atlantic sea scallops wrapped in pepper bacon, lightly sautéed and drizzled with our own bourbon glaze.
- Crispy Shrimp with Sweet Ginger Glaze$11.95Shrimp simply seasoned served crispily and tossed in our jalapeño sweet ginger glaze.
- Fresh Salmon Dip$16.95Topped with onions and fresh tomatoes served with warm tortilla chips.
Salad Greens and Soup Bowls
- The Palms Caesar$7.95Fresh hearts of romaine tossed in traditional Caesar dressing with seasoned croutons, parmesan cheese, and fresh ground pepper.
- Spinach Salad with Warm Bacon Dressing$8.95Baby spinach greens tossed in our own warm bacon dressing with tomato wedges, mushrooms, blue cheese crumbles, parmesan cheese, and garnished with pecans and strawberries.
- The Palms Salad$7.95Mixed salad greens, tomato wedges, sliced jumbo mushrooms, red onions, garnished with cheddar and parmesan cheese topped with seasoned croutons.
- Maine Lobster Bisque$10.95The perfect blend of minced sweet lobster simmered in rich cream and sherry.
- Homemade Southern Chili$9.95Slow-cooked with just the right amount of spice with a kick.
Just Great Steaks
- The Palms Surf and Turf$36.958 oz. Boneless aged filet of beef mignon served with 5 north Atlantic sea scallops. Choice of two homemade side items.
- Bourbon Marinated Ribeye$28.9514 oz. Signature ribeye marinates it in our sweet bourbon sauce. Then grill it on an open flame with a lightly charred surface. Served with two homemade side items.
- Beef Filet Mignon$30.958 oz. Thick boneless cut from the heart of the aged tenderloin, from the finest grain, led beef and aged to peak flavor and tenderness. Served with your choice of two side items.
- Slow Roasted Prime Rib$23.95We slow roast our prime rib for hours, this 12 oz. The cut is served with au jus and your choice of two side items. Served medium rare only.
- Mikes Choice Chopped Steak with Vidalia Onions$14.95Our 8 oz steak is served with your choice of two sides.
Fresh from the Ocean
- Potato Crusted Grouper$16.95Served over garlic mashed potatoes and fresh steamed broccoli.
- Atlantic Salmon on Spinach with Bourbon Glaze$19.95This premium Atlantic salmon is lightly seasoned and steamed in a rich broth. Served over wilted spinach and bourbon glaze. Served with garlic mashed potatoes.
South of the Border
- Palms Margarita Grilled Chicken Quesadilla$12.95Grilled hour tortillas filled with grilled chicken strips that have been marinated in our own margarita sauce, cheddar cheese, shredded lettuce, and pico de gallo. Served with sour cream, homemade salsa, and guacamole.
- Steak and Chicken Fajitas Combo$16.95Marinated ribeye steak and chicken sautéed with fresh peppers, onions tomatoes with our special spices served in a sizzling platter with lettuce. Pico de gallo, guacamole. Sour cream. Cheddar cheese and warm flour tortillas.
In Between Bread
Just Use Your Fingers
Made from Scratch Sides
Sweet Endings
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
