The Pasta Tree Restaurant & Wine Bar
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Sunday
4:45 PM - 7:30 PM
Monday - Tuesday
Wednesday - Saturday
4:45 PM - 8:45 PM
Fresh Baked Loaf of Bread
Baked Fresh Daily-Flavor changesFresh PASTA
Our Fresh made pasta with your choice of Whole Wheat, Egg or Spinach Fettuccini or Linguini
Each package has 4 orders of pastaHomemade SAUCES/PESTOS
Fresh homemade Basil Pesto - 8 oz container- Sundried Tomato Pesto 8oz$12.008.5oz container of Sundried Tomato Pesto, Garlic, Parsley, Walnuts, and Romano Cheese
- Meat Sauce qt.$24.00A combination of Veal and Beef from Pritzlaff Meats with our beautiful Tomato Sauce 32oz container.
- Basil Pesto 8oz$12.00
- Garden Vegetable Sauce qt.$18.00Our Garden Vegetable Sauce is made with all locally grown vegetables when available. It is a wonderful mixture of onion, leeks, celery, carrot, zucchini, and green peppers. Chunky and yummy. Vegetarian and Gluten Free 32oz.
- Original Tomato Sauce qt.$16.00Our Original Tomato Sauce recipe is over 50 years old. It is a perfect sauce for marinara, pizza, Spaghetti or a base to many other sauces.
12 oz Lover’s Blend Regular Coffee
Appetizers
Assorted salamis and cured meats, cheeses and vegetables with crostinis. A vegetarian option is available.- Jalapeño Bourbon Scallops$25.502 Jumbo Sea Scallops sautéed, deglazed with Maker's Mark whiskey. Smothered in a smoked bacon jalapeño Romano cream sauce
- Gorgonzola stuffed dates$17.50Dates hand stuffed with Gorgonzola wrapped in bacon baked and drizzled with honey and mint
- Calamari$22.50
- Romano Meatballs$19.50Veal and Beef Romano Meatballs 3 per order in our homemade tomato sauce with whipped ricotta
- Smoked Mozzarella in SugoPriced by add-onsHand breaded smoked mozzarella served with our fresh tomato vegetable sauce
- Bread Refills$6.50
- Beef Carpaccio$25.50Thinly sliced pepper crusted beef tenderloin with arugula truffle cremini mushroom capers and Parmesan
- Jumbo Shrimp Saute$22.50Shrimp sautéed with lemon garlic vermouth and parsley
- Antipasto PlatePriced by add-onsAssorted salamis, cured meats,cheeses, pickled vegetables, olives and crostini’s
Salads
Fresh Summer Peaches From Tree Ripe Citrus in house made fresh mozzarella Aged balsamic vinegarEntrees
Delicate homemade spinach pasta layered with our tomato vegetable sauce of ground beef and veal layered with ricotta, Romano and mozzarella cheese and topped with tomato sauce and mozzarellaSides
Desserts
Side Sauces
Take Out Wine
