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Sunday - Monday
Tuesday - Thursday
4:00 PM - 8:30 PM
Friday - Saturday
4:00 PM - 9:30 PM
Featured items
BAR BITES
- Fries$8.99 • 66% (3)
- Mozzarella Sticks$11.99
- Fried Pickles$11.99Served with ranch dressing.
- Onion Rings$11.99
- Fried Brussels Sprouts$12.99Served with spicy mayo
- Mini Corndogs$11.99Miniature chicken corn dogs
- Sweet Potato Fries$8.99
- Garlic Parmesan Sweet Pot Fries$9.99Sweet potato fried tossed in garlic Parmesan sauce
- Garlic Parmesan Fries$9.99Dipper fries tossed in garlic Parmesan sauce
PUB FAVORITES
- Grilled Chicken Quesadilla$19.99House-smoked tri-tip with seasoned black beans, pepper jack cheese, spicy mayo & avocado with sour cream on the side in a flour tortilla.
- Fish N' Chips$19.99 • 100% (7)Beer battered cod served with Dipper or sweet potato fries, lemon & tartar sauce.
- Veggie Quesadilla$17.99A grilled flour tortilla loaded with pepper jack cheese, seasoned black beans, avocado and spicy mayo with sour cream on the side
- Chicken TENDERS$19.993 chicken tenders breaded and fried to order with your choice of dipping sauce and Dipper or sweet potato fries
SALADS
- Garden Salad$9.99Spring mix with cherry tomatoes, cucumber & red onion topped with croutons and your choice of ranch, bleu cheese, Caesar, balsamic vinaigrette, or chipotle ranch dressing.
- Cranberry Hazelnut Feta Salad$18.99Mixed greens with dried cranberries, house-roasted Corylus Farms hazelnuts, feta cheese crumbles & a side of raspberry vinaigrette
- Buffalo Chicken Caesar$18.99
- Side Salad$6.99Mixed greens with cherry tomatoes, red onion, cucumber and croutons with your choice of dressing
BURGERS/SANDWICHES
- Pedal Burger$19.991/3-pound burger served with Tillamook cheddar, garlic aioli, spring mix, tomato and pickles on a brioche bun with your choice of side
- Baja Burger$21.991/3-pound burger with peppered bacon, avocado, pepper jack cheese, pickled jalapeños, spring mix, tomato & red onion with spicy mayo served on a brioche bun with your choice of side
- Backyard Burger$19.99A 1/3 lb. burger patty with melted American cheese, 1000 island dressing and pickles on a brioche bun
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