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Sunday - Monday
Tuesday - Saturday
4:00 PM - 8:15 PM • Food (3PO)
4:00 PM - 8:15 PM • Menu
Salad and Soup
- Beef Stew$21.00Irish style beef stew with tri-tip steak, bacon, potatoes, carrots, onions, beef broth. Served with bread
- Baby Kale and Arugula Salad$12.50 • 94% (34)
- Spoon Salad$14.50 • 90% (10)(gf, v) cauliflower, carrot, dried cranberries, candied cashew, green onions, baby gem lettuce, bleu cheese dressing.
- Creamy Potato and Leek Soup$12.50(v, v*o) roasted tomato and red bell pepper, garlic, ginger, green onion chili oil, served with white cheddar and caramelized onion toast.
Starters
(V)(GFO) lemon-thyme vinaigrette, pickled shallot, focaccia crouton- Loaded Pines Fries$17.50 • 96% (54)hand-cut fries topped with house smoked shredded brisket, melted Dubliner Irish cheddar, green onion and pickled serranos drizzled with sambal aioli and served with a beef gravy(Vegetarian Option)
- Chicken Wings$16.50 • 100% (40)6 whole Draper Valley chicken wings lightly breaded and spiced, dusted in garam masala spice blend, served with tamarind-chili sauce(Gluten-Free Option)
- Hand-Cut Fries$10.50thick hand-cut fries tossed in herb salt and served with veal jus(Vegan-Option, Gluten Free)
- Housemade Focaccia and Olives$8.50housemade focaccia and marinated olives served with whipped butter(VEGETARIAN)
- Cauliflower Tempura$16.50battered, fried and tossed with cilantro and pickled serrano chiles. Served with a thai curry aioli(Vegetarian)
- Baked Brie$16.50hoison-blackberry sauce, olives, crostini
- Pakora$12.50traditional indian street food of vegetables and herbs fried in a fritter batter. Served with a cilantro-cashew chutney
Sandwiches
- Crispy Chicken Sandwich$20.50 • 100% (38)fried Draper Valley Chicken Breast, cranberry chutney, cabbage slaw and sambal chili aioli on a potato bun served with French fries and sambal chili aioli(Gluten-Free Option)
- Pines Burger$20.50house blend of brisket and chorizo with sharp Irish cheddar, house cured bacon and tomato relish on a potato bun served with French fries and tartar sauce(Patty contains gluten)*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness
- Brisket Burger$20.50100% beef brisket, Dubliner cheddar, caramelized onions, house made mayonnaise on a potato bun served with french fries and tartar sauce
Mains
- Pot Pie$20.50 • 95% (23)rotating savory pie filling served inside a flaky pastry crust aside rumbledethumps (mashed potatoes with rutabaga)
- Pan Roasted Chicken$22.50 • 96% (30)8 oz pan roasted draper valley chicken breast served with brussel sprouts, house cured bacon and green onion in a garlic-sage cream sauce.(Gluten-Free Option)
- Filet Mignon$39.506oz. cut of tenderloin, house rutabaga mashed potatoes, caramelized onions, seasonal vegetables, gravy
- St. Helens Tri-Tip$25.506oz cut of steak from the sirloin, grilled to your liking. Served with French fries and seasonal vegetables(Gluten-Free)
- Fish And Chips$21.50lightly smoked and pale-ale beer battered Pacific cod served with French fries and house tartar sauce
- Cheesy Mushroom Rice$19.50seasoned basmati rice with leeks, shallots, baby Bok choy, cremini mushrooms, irish cheddar. Topped with a baby kale salad, tossed in tarragon dressing
Sweets
