Louis Jadot Beaujolais Villages Wine is made from high-quality grapes, handpicked in whole bunches from the southern part of Beaujolais. The region's light soils contribute to a fresh expression of the Gamay grape, which undergoes a longer-than-usual cold soaking to enhance its crisp and fruit-forward profile. The wine features expressive aromas and flavors of ripe red berries, offering a pleasant weight in the mouth. It is described as easy-drinking and pairs well with grilled white meat. • Brand: Louis jadot • Category: Gamay • Alcohol by volume: 12.7% • Light bodied • Sweet-dry scale: dry • Tasting notes: berry, cherry, fruity, spicy • Food pairing: chicken, mushrooms • Suggested serving temperature: 55°- 60° F

Louis Jadot Beaujolais Villages Wine is made from high-quality grapes, handpicked in whole bunches from the southern part of Beaujolais. The region's light soils contribute to a fresh expression of the Gamay grape, which undergoes a longer-than-usual cold soaking to enhance its crisp and fruit-forward profile. The wine features expressive aromas and flavors of ripe red berries, offering a pleasant weight in the mouth. It is described as easy-drinking and pairs well with grilled white meat. • Brand: Louis jadot • Category: Gamay • Alcohol by volume: 12.7% • Light bodied • Sweet-dry scale: dry • Tasting notes: berry, cherry, fruity, spicy • Food pairing: chicken, mushrooms • Suggested serving temperature: 55°- 60° F