Estancia Cabernet Sauvignon is a wine characterized by its intense fruit profile, developed in the unique climate of Monterey County, where warm midday temperatures are balanced by morning and late-afternoon fog. The Paso Robles appellation contributes to the wine's aromatic blend of brambleberry and floral notes, with hints of tobacco and leather. It features smooth, silky tannins and layers of flavor, including black currant, vanilla, and dark chocolate, culminating in a satisfying, lingering finish. This wine, made from 100% Cabernet Sauvignon grapes, is versatile in pairing, complementing aged cheeses like gouda or parmesan, salads, potatoes, various cuts of steak, and red sauce pasta dishes. • Brand: Estancia • Category: Cabernet sauvignon • Alcohol by volume: 14% • Full bodied • Sweet-dry scale: dry • Tasting notes: cherry, currant, chocolate, intense • Food pairing: cheese - hard aged, pasta • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass

Estancia Cabernet Sauvignon is a wine characterized by its intense fruit profile, developed in the unique climate of Monterey County, where warm midday temperatures are balanced by morning and late-afternoon fog. The Paso Robles appellation contributes to the wine's aromatic blend of brambleberry and floral notes, with hints of tobacco and leather. It features smooth, silky tannins and layers of flavor, including black currant, vanilla, and dark chocolate, culminating in a satisfying, lingering finish. This wine, made from 100% Cabernet Sauvignon grapes, is versatile in pairing, complementing aged cheeses like gouda or parmesan, salads, potatoes, various cuts of steak, and red sauce pasta dishes. • Brand: Estancia • Category: Cabernet sauvignon • Alcohol by volume: 14% • Full bodied • Sweet-dry scale: dry • Tasting notes: cherry, currant, chocolate, intense • Food pairing: cheese - hard aged, pasta • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass