DaVinci Chianti 2011 is crafted from grapes harvested from south-facing hillside vineyards in the western Chianti region, near Vinci and Cerreto Guidi. Composed of 90% Sangiovese and 10% Merlot, the grapes undergo a gentle crushing process and are then fermented in stainless steel tanks with controlled temperatures to ensure the development of balanced tannins and rich fruit aromas. Post-fermentation, the wine is dry for 8 days, with a portion of it aged in American oak barrels for six months to enhance its complexity. Characterized by a deep crimson color, DaVinci Chianti embodies medium weight and jammy flavors of ripe plums, cherries, and red fruit. It also features a soft mineral finish with round tannins that contribute to a long, peppery aftertaste. Ideal for pairing with starters, pasta, and meat dishes, the wine is recommended to be served slightly below room temperature for optimal enjoyment. • Brand: Davinci • Category: Chianti blend • Alcohol by volume: 13% • Tasting notes: jammy, dark fruit, red fruit, minerality • Food pairing: lamb, pasta • 2011

DaVinci Chianti 2011 is crafted from grapes harvested from south-facing hillside vineyards in the western Chianti region, near Vinci and Cerreto Guidi. Composed of 90% Sangiovese and 10% Merlot, the grapes undergo a gentle crushing process and are then fermented in stainless steel tanks with controlled temperatures to ensure the development of balanced tannins and rich fruit aromas. Post-fermentation, the wine is dry for 8 days, with a portion of it aged in American oak barrels for six months to enhance its complexity. Characterized by a deep crimson color, DaVinci Chianti embodies medium weight and jammy flavors of ripe plums, cherries, and red fruit. It also features a soft mineral finish with round tannins that contribute to a long, peppery aftertaste. Ideal for pairing with starters, pasta, and meat dishes, the wine is recommended to be served slightly below room temperature for optimal enjoyment. • Brand: Davinci • Category: Chianti blend • Alcohol by volume: 13% • Tasting notes: jammy, dark fruit, red fruit, minerality • Food pairing: lamb, pasta • 2011