Yellow Tail Merlot is a red wine produced in South Eastern Australia, characterized by a velvety and smooth flavor profile. The wine exhibits soft flavors of dark plums and mulberries, with a touch of spice, culminating in a medium-bodied experience and a lush finish. It pairs well with a variety of foods including beef, cured meats, and antipasto. Additionally, this wine lends itself to creative uses such as in mulled wine or red wine-infused hot chocolate. With a 13% alcohol by volume, Yellow Tail Merlot is designed to add a festive touch to casual dinners and celebrations. It offers a balance of ripe plum and mulberry aromas with a complementary chocolate and spice bouquet, enriched by a subtle hint of aniseed from oak integration. • Brand: Yellow tail • Category: Merlot • Alcohol by volume: 13% • Medium bodied • Sweet-dry scale: dry • Tasting notes: dark fruit, berry, spicy • Food pairing: beef, cured meats • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass • 2019

Yellow Tail Merlot is a red wine produced in South Eastern Australia, characterized by a velvety and smooth flavor profile. The wine exhibits soft flavors of dark plums and mulberries, with a touch of spice, culminating in a medium-bodied experience and a lush finish. It pairs well with a variety of foods including beef, cured meats, and antipasto. Additionally, this wine lends itself to creative uses such as in mulled wine or red wine-infused hot chocolate. With a 13% alcohol by volume, Yellow Tail Merlot is designed to add a festive touch to casual dinners and celebrations. It offers a balance of ripe plum and mulberry aromas with a complementary chocolate and spice bouquet, enriched by a subtle hint of aniseed from oak integration. • Brand: Yellow tail • Category: Merlot • Alcohol by volume: 13% • Medium bodied • Sweet-dry scale: dry • Tasting notes: dark fruit, berry, spicy • Food pairing: beef, cured meats • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass • 2019