Private Selection Merlot Red Wine is a rich and intense red wine featuring ripe flavors and bright acidity, making it versatile for pairing with various dishes. The wine presents distinctive aromas of red cherry, Asian plum, and cranberry complemented by notes of black olive, tea leaf, baking spice, and sweet oak. On the palate, it offers a tapestry of dark ripe cherry, brown sugar, and plum flavors. The wine benefits from oak-aging, which imparts sweet toast and brown sugar nuances to its lingering finish. Sourced from the Central Coast vineyards of California, an area known for its slow-ripening grapes due to the cool coastal climate, this wine showcases complexity and depth. It is recommended to be served cool at approximately 60 degrees to fully appreciate its taste. Pairings include rotisserie chicken, meat ravioli, wild salmon, and herbed cheese. • Brand: Robert mondavi private selection • Category: Merlot • Alcohol by volume: 13.5% • Medium bodied • Sweet-dry scale: dry • Food pairing: tomatoes • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass

Private Selection Merlot Red Wine is a rich and intense red wine featuring ripe flavors and bright acidity, making it versatile for pairing with various dishes. The wine presents distinctive aromas of red cherry, Asian plum, and cranberry complemented by notes of black olive, tea leaf, baking spice, and sweet oak. On the palate, it offers a tapestry of dark ripe cherry, brown sugar, and plum flavors. The wine benefits from oak-aging, which imparts sweet toast and brown sugar nuances to its lingering finish. Sourced from the Central Coast vineyards of California, an area known for its slow-ripening grapes due to the cool coastal climate, this wine showcases complexity and depth. It is recommended to be served cool at approximately 60 degrees to fully appreciate its taste. Pairings include rotisserie chicken, meat ravioli, wild salmon, and herbed cheese. • Brand: Robert mondavi private selection • Category: Merlot • Alcohol by volume: 13.5% • Medium bodied • Sweet-dry scale: dry • Food pairing: tomatoes • Suggested serving temperature: 65° F • Suggested glassware: bordeaux glass