Black Velvet Canadian Whisky, initially launched in 1951 and initially known as "Black Label," was renamed to mirror its velvety taste and smooth texture. Crafted using crystal clear Canadian water along with the finest selections of rye, grains, and corn, this whisky is distinctively blended at birth during the maturation process, rather than later, ensuring a unique consistency. Aged in premium oak barrels, it presents a medium body with a flavor profile that includes hints of caramel, vanilla, coconut, and rye spiciness. Black Velvet is celebrated for its versatility in cocktail recipes and its smooth, unmistakable quality. It is produced near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada. • Brand: Black velvet • Category: Canadian whisky • Alcohol by volume: 40% • Flavor: caramel, coconut, vanilla • Tasting notes: caramel, coconut, smooth, vanilla • 3 years aged • Liquor color: brown

Black Velvet Canadian Whisky, initially launched in 1951 and initially known as "Black Label," was renamed to mirror its velvety taste and smooth texture. Crafted using crystal clear Canadian water along with the finest selections of rye, grains, and corn, this whisky is distinctively blended at birth during the maturation process, rather than later, ensuring a unique consistency. Aged in premium oak barrels, it presents a medium body with a flavor profile that includes hints of caramel, vanilla, coconut, and rye spiciness. Black Velvet is celebrated for its versatility in cocktail recipes and its smooth, unmistakable quality. It is produced near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada. • Brand: Black velvet • Category: Canadian whisky • Alcohol by volume: 40% • Flavor: caramel, coconut, vanilla • Tasting notes: caramel, coconut, smooth, vanilla • 3 years aged • Liquor color: brown