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Sunday
Monday - Saturday
10:30 AM - 2:30 PM • Lunch
10:30 AM - 2:30 PM • Menu
Desserts
- Petit Brulee$4.25French style custard made with cream, eggs, sugar, real vanilla bean, and ensconced in chocolate.
- Coconut Royale Cake$4.25Moist, yellow butter cake layered with cream of coconut sauce, pecans, iced with whipped cream, topped with pecans, and coconut.
- Deep-Dish Hot Apple Pie$4.25Served with hot buttered rum sauce.
- Turtle Fudge Cheesecake$4.25A chocolate graham cracker crust with cream cheese topping and mounds of chocolate fudge and nuts.