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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:00 PM
Small Plates
- Crispy Fried Whole NC Shrimp$12.00Citrus slaw, and remoulade.
- Chinese Spiced Chicken Wings$8.00Ginger soy dipping sauce.
- Chicken, Mushroom, Herb and Cheese Croquettes$8.00Cucumber ranch.
- Baby Lettuce Salad$9.00Baked goat cheese, and Dijon vinaigrette.
- Warm Spinach and Feta Cheese Dip$10.00Warm spinach and feta cheese dip.
- Corn Flour Dusted Shoestring Onion Rings$6.50Cucumber ranch.
- House Smoked Fish Spread$10.00Spicy pickled vegetable, and sesame crackers.
- Cheese Plate$14.00Three pieces of cheese, crackers, grapes, and fig jam.
- Hearts of Romaine Salad$9.00Apple and pecan salad, blue cheese, and balsamic.
Big Plates
- Grilled Angus Skirt Steak$25.00Whipped potatoes, summer vegetable sautee, and red wine shallot butter.
- Grilled Natural Chicken Breast$16.00Whipped Yukon golds, and local greens.
- Grilled NC Swordfish$22.00Parsnip potato puree, and balsamic honey glazed Brussel sprouts.
- Spicy Yellow Fin Tuna Tacos$19.50
- Grilled Asian Style Pork Loin Plate$20.00Jasmine rice, and pea shoots.
- Tuna Poke Taco (Marinated)$19.50Marinated. Crispy corn tortillas, avocado, and sesame sriracha mayonnaise.
- Vegetarian Plate$16.00Roasted carrots, parsnips, peppers, wilted spinach, house pickled beets, and whipped potatoes.
- Blackened Red Drum$21.00Garlic spinach, rosemary potato chips, and remoulade.
- Grilled Norwegian Salmon$23.00
- Wild Caught NC Catfish Sandwich$14.00Citrus slaw, and remoulade.
Sweets
