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    Location and hours

    7669 Post Rd, North Kingstown, RI 02852
    Sunday
    Closed
    Monday - Tuesday
    11:00 AM - 05:30 PM
    Wednesday - Saturday
    11:00 AM - 07:30 PM

    The Provisioner New York Deli & Cafe

    4.8 (31 ratings) • Sandwiches • $
      •  More info
    7669 Post Rd, North Kingstown, RI 02852
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    $ • Sandwiches • American • Healthy
    • Picked for you
        • Fresh-Cut French Fries
          Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.
        • Beer-Battered Onion Rings
          Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.
        • The Montauk Sandwich
          House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh-baked ciabatta.
        • Pan Fried Mozzarella
          Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house-made Pomodoro sauce.
        • The Tribeca Salad
          Fresh, locally-sourced field greens, marinated tomato, and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house-made lemon herb vinaigrette, warm pita, and house-made tzatziki sauce.
      • Sandwiches
          • The Carnegie Sandwich
            House braised corned beef, melted Swiss cheese, sauerkraut and house-made thousand Island dressing all on grilled thick-cut rye bread.
          • The Goldberg Sandwich
            House braised corned beef served on fresh, thick-sliced rye bread and topped with small-batch deli mustard. Served warm or cold.
          • The Provisioner Sandwich
            The flagship hero! Red wine five-hour braised beef served with caramelized onions and sautéed mushrooms topped with an oven-roasted vegetable beef au jus served on fresh-baked ciabatta.
          • The Mulberry Sandwich
            Premium prosciutto, fresh mozzarella, house-roasted red peppers and lemon, and herb dressed arugula, all served on fresh-baked ciabatta.
          • The Goomba Sandwich
            Scratch-made braised meatballs smothered in house-made San Marzano tomato sauce and finished at 600 degrees to melt the creamy mozzarella, all served on fresh-baked ciabatta.
          • The Islander Sandwich
            Classic chicken parm, featuring our in-house pan-fried breaded chicken breast topped with our house-made San Marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh-baked ciabatta.
          • The Mid Town Sandwich
            Real NY pastrami, piled high, served on thick-cut rye bread and topped with small-batch deli mustard. Served hot or cold.
          • The Port Jeff Sandwich
            Pan-fried eggplant, gently layered and seated in our house-made San Marzano tomato sauce, finished at 600 degrees to melt the fresh mozzarella, topped with basil pesto and served on fresh ciabatta.
          • The Montauk Sandwich
            House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh-baked ciabatta.
          • The Hell's Kitchen Sandwich
            House-made roast beef and corned beef, pastrami and roasted turkey, topped with our from-scratch horseradish sauce and slaw all served on fresh-baked ciabatta.
          • Shaved Steak Sandwich
            House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta.
          • The North Fork Sandwich
            Lemon and herb marinated grilled chicken breast served on fresh-baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes, and house-made pesto.
          • The Cabbie Sandwich
            Mediterranean-inspired herb marinated grilled chicken breast with marinated tomato and onion, topped with fresh dressed arugula and drizzled with house-made tzatziki sauce all bundled in a warm pita.
          • The Soho Sandwich
            Classic caprese, featuring fresh creamy mozzarella, marinated plum tomatoes, dressed arugula, and house-made basil pesto all served on fresh-baked ciabatta.
          • The T-Bird Sandwich
            Roasted turkey breast topped with house-made stuffing, cranberry sauce, melted cheddar and mayo, all on toasted ciabatta.
          • The Riker's Island Sandwich
            Premium prosciutto, with our pan-fried breaded mozzarella, fresh plum tomato and topped with our lemon herb spring mix.
          • The Italian Job Sandwich
            Mortadella, soppressata, and salami, marinated tomato, and onion with provolone cheese.
          • The Saratoga Sandwich
            In-house breaded chicken cutlet smothered in barbecue sauce, topped with crispy bacon, melted cheddar, and house slaw.
          • The Staten Island
            Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.
          • The Buffalo Sandwich
            Buffalo breaded chicken, topped with tomatoes, provolone cheese, fresh greens, and ranch. Served hot on ciabatta.
          • The Boss
            Turkey, bacon, sauerkraut, hot pepper relish, mayo, with melted swiss on ciabatta.
          • The Street Tacos
            Three corn tacos, with grilled Mexican spice-rubbed chicken or braised beef, fresh-made pico de gallo and garnished with radish and lime.
          • Buffalo Chicken Street Tacos
            Three chicken tacos, topped with house-made pico, radish, buffalo sauce and ranch.
          • Buttermilk Fried Chicken Sliders
            Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.
          • The Sliders
            Two ground sirloin sliders topped with melted Swiss, sautéed mushroom and onion and lemon and herb dressed arugula all on warm and soft brioche slider rolls. Served with a kosher dill pickle spear.
          • The Pothole
            House-made mac and cheese featuring our own three-cheese sauce and red wine braised beef.
        • Combo Meals
            • Chicken Parmigiana
              Featuring our pan fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served with rigatoni pasta.
            • Meatball Parmigiana
              Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni.
            • Eggplant Parmigiana
              Crispy breaded eggplant, layered in our house made san marzano tomato sauce, with fresh mozzarella finished at 600 degrees, served over rigatoni pasta.
            • Spaghetti and Meatballs
              House braised meatballs, smothered in our house made pomodoro and served with spaghetti.
            • Bowties Basilico
              Bowtie pasta with fresh basil pesto, tomato, white wine and grilled chicken topped with grated parmesan cheese and a touch of red pepper flake.
            • Rigatoni Bolognese
              Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.
          • Salads
              • The Tribeca Salad
                Fresh, locally-sourced field greens, marinated tomato, and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house-made lemon herb vinaigrette, warm pita, and house-made tzatziki sauce.
            • Sides
                • Sour Cream & Chive Chips
                  1.5 oz. metro deli.
                • Sea Salt & Vinegar Chips
                  1.5 oz. metro deli.
                • Hickory Barbeque Chips
                  1.5 oz. metro deli.
                • Cape Cod Original Chips
                  1 oz bag.
                • Fresh-Cut French Fries
                  Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.
                • Beer-Battered Onion Rings
                  Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.
                • Provisioner Special Bread
                  House baked ciabatta served with warm butter and pesto, topped with fresh mozzarella and provolone then finished off at 600 degrees.
                • Pan Fried Mozzarella
                  Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house-made Pomodoro sauce.
              • Ice Cold Beverages
                  • San Pellegrino - Orange
                  • Bottled Orange Soda
                  • Bottled Water
                  • Bottled Cream Soda
                  • Diet Coke
                  • San Pellegrino - Lemon
                  • Coke