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Sunday
11:30 AM - 1:00 AM
Monday - Thursday
3:30 PM - 1:00 AM
Friday - Saturday
11:30 AM - 1:00 AM
Featured items
Veggies & Greens
- Edamame$7.00Vegetarian. Soybean edamame in the pod with simple sea salt or garlic soy butter sautéed.Popular
- Agedashi Tofu$9.00Vegetarian. House-fried cubed soft tofu in soy dashi broth, scallion, sesame, and bonito flakes.Popular
- Green Gyoza$8.00 • 100% (3)Vegetarian. Pan-fried house veggie potstickers with tofu filling, spinach wrap, and ponzu dip.
- Purple Potato Fries$8.00Vegetarian. Tempura fried Hawaiian purple sweet potato served with house aioli dip.
- Garlic Butter Mushroom$10.00Vegetarian. Pan-fried trumpet, white, and shiitake mushroom, house butter soy, crushed garlic, and nori flake.
- Yuzu Crab Salad$15.00Fresh snow crab leg meat, spring mix salad, yuzu zest, cucumber, avocado, tomato, citrus dressing, and seaweed salad.
- Yasai Tempura$12.00Vegetarian. Tempura fried fresh seasonal veggies and mushrooms, and soy dashi dip.
- Salt & Pepper Broccoli$9.00Vegetarian. Crispy fried broccoli, jalapeño, scallion, sesame sauce drizzle, and fried onion.
- Blistered Shishito$9.00Vegetarian. Flash-fried Japanese mild pepper, ginger soy, lemon, and optional bonito flakes.
- Wok You String Bean$9.00Vegetarian. Flash-fried string bean, jalapeño, and scallion sautéed with house "Wok You" sauce.
Meat & Seafood
- Fried Oyster$12.00Fresh oyster fried with special rice bread panko, house tartar, katsu sauce, and lemon.
- Karaage & Gyoza$10.00 • 92% (26)House signature fried chicken dark meat marinated in special ten spices and house curry aioli dip.
- Tori Kawa$10.00House signature fried chicken skin with special seasoning, a must try to pair with drinks!
- Kamo Kamo$10.00Pan-seared duck breast, citrus balsamic, baby tomato, and lemon.
- Unagi Tamagoyaki$10.00 • 100% (3)House-made Japanese savory dashi omelet rolled with BBQ eel inside, very classic and tasty.
- Dynamite Shrimp$9.003 pieces. Tempura shrimp coated with house spicy aioli, scallion, and tobiko.Popular
- Takoyaki$10.00Fried gluten ball with octopus and cabbage filling, nori flake, mayo, katsu sauce, and bonito.
- Salt & Pepper Nankotsu$10.00Fried chicken soft bone carter-legs with salt and pepper, a must try to pair with drinks!
- The Best Fried Calamari$12.00Voted the best! Crispy fried fresh Japanese calamari, tartar dip, and sweet chili.
Raw
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Simple Rolls
Hand roll available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Nigiri (2 Pieces) - Fish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Nigiri & Sashimi (2 Pieces) - Shellfish
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Nigiri & Sashimi (2 Pieces) - Roe & Others
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sashimi Don
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Fancy Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Ramen & Noodles
Rice & Entrées
Korean-Style Fried Chicken
Robatayaki - Chicken
Charcoal-grilled.Robatayaki - Beef
Charcoal-grilled.Robatayaki - Pork
Charcoal-grilled.Robatayaki - Seafood
Robatayaki - Menu
Robatayaki - Veggies & Fruit
Robatayaki - Classic Skewer Sampler
From the Grill
Dessert
Drink Menu - Soft Drinks
