The Quarter Barrel Arcade & Brewery

Fried mozzarella filled Parmesan risotto balls with marinara and red pepper aioli.

House made hummus with seasonal toppings served with fried pitas and vegetables.

Roasted local peppers, potatoes, shallots, goat cheese, honey, and cayenne butter stuffed piquillo peppers served with warm bread.

A mix of fresh ingredients served with crostini from local crumb in Mt. Vernon.

Served with green goddess sauce and red pepper aioli.

Local greens, cucumbers, carrot ribbons, pumpkin seeds, and pickled red onions. Topped with our house made croutons with choice of dressing.

Mixed greens, tomato, basil, fresh mozzarella, balsamic reduction, and smoked salt.

Mozzarella, parmesan, and goat cheese, with side of marinara.

Fancy sauce base, mozzarella and cheddar blend, beer caramelized onion, red onion, pepperoncini, poppy seeds, smoked local beef hot dogs (or veggie dogs), and pickle relish.

Fresh mozzarella, fontina, burrata, and pecorino romano cheese with garlic on a layer of bechamel.

Korean BBQ sauce base, BBQ chicken, pineapple, red onions, green bell peppers, pepperoncini peppers, smoked gouda, and blend cheese finished with scallions.

Marinara, fresh mozzarella, basil, garlic oil, and applewood smoked salt. Margherita-ish, but with a quarter barrel kick.

Herbed ricotta base with fresh mozzarella, green onion, shiitake, oyster, cremini mushrooms, beer caramelized onion, and fresh garlic finished with arugula.

House made buffalo sauce base, mozzarella blend, roasted chicken, beer caramelized onion, green onion, and bleu cheese, and choice of ranch or bleu cheese carrot celery slaw.

Classic marinara base, mozzarella blend, mushroom, red onion, olives, roasted tomato, roasted red peppers, charred artichoke, and bell pepper.

Classic marinara base, mozzarella blend, pepperoni, sausage foundry spicy Italian sausage, smoked local bacon, and crushed red pepper flakes.

Pesto, feta and mozzarella cheese blend, red onions, black olives, roasted tomatoes, and roasted artichokes.

Beer cheese sauce base, mozzarella blend, parmesan, and pasta noodles.

Cream cheese base, mozzarella, crab, green onion, and sweet chili topped with fried wonton chips.

Roasted artichokes, spinach, parmesan, bread crumbs on an artichoke cream cheese base and topped with our mozzarella cheese blend.

House made ranch base, mozzarella blend, roasted chicken, smoked local bacon, and red onion finished with arugula.