The Quoin
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Sunday - Monday
Tuesday - Thursday
5:00 PM - 9:00 PM • Online Dinner
11:30 AM - 1:30 PM • Online Lunch
Friday
11:30 AM - 1:30 PM • Online Lunch
Saturday
Antipasti - Online
- Burrata Piadina$22.00Served over a cucumber Mint salad with spiced tahini
- Eggplant Piadina$20.00fried eggplant, piqullo peppers, ricotta
- Beet Crostini$16.00chevre, marinated oranges, basil
- Grilled Gem Caeser$18.00sourdough crouton, parmesan
- Maitake Mushrooms$20.00bagna cauda, maitake, truffle vinaigrette
- Green Goddess$16.00gem lettuce, carrot, cucumber, red onion, basil, & tarragon with green goddess dressing
- Ancient Grain Salad$14.00Farro, quinoa, and chickpea base with sauteed zucchini & asparagus in olive oil with garlic and chili flake
- Endive Salad$18.00pistachio, kumquat, balsamic
- Tuna Tartare$26.00apple, parsnip
- Potato Quoins$16.00herb creme fraiche, dill
Secondi - Online
cippolini onion, confit fingerling, truffle butter- Wood Fired Salmon$48.00artichoke, lemon, parsley
- Confit Pork Shank$46.00braised pork shank, fresno agrodolce, grilled asparagus served with boquerones, garlic, capers aioli
- 16oz Dry Aged Ribeye$96.0045 day dry aged prime ribeye, beef fat poached fingerling potatoes, cippolini onions, served with truffle butter
- Grilled Branzino$38.00oven roasted fennel, citrus, basil
- Brick Chicken$34.00grilled gem lettuce, trumpet mushroom, banyuls
- Wagyu Flank Steak$48.00Grilled spring onion, served with saint-malo sauce
