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Sunday - Monday
Tuesday - Friday
4:00 PM - 10:00 PM
Saturday
Snacks and Shared Plates
- Charcuterie Board$28.75(GF available) Selection of 3 cheeses, prosciutto crudo, salami schiacciata, Italian olives, crostinis, and local honey.
- Caramelized Brussel Sprouts$17.25(GF) Dijon and maple glaze, crispy bacon, and shaved parmesan.
- Mediterranean Trio$19.00Marinated Spanish manchego, castelvetrano olives with citrus and roasted garlic, and Italian anchovies.
Gluten Free option available - Roasted Bone Marrow$18.00Served with local Sno Valley baby shiitakes with white truffle / local artisan French loaf
Gluten Free option available - Local Artisan French Loaf$8.00Black truffle compound butter
Flatbreads and More
- Prosciutto & Black Truffle Flatbread$24.15Roasted tomato, fresh Mozzarella, and baby arugula.
- Smoked Chicken & Basil Pesto Flatbread$21.85Red onion, soft goat cheese and mozzarella, toasted pine nuts.
- Butternut Squash & Caramelized Onion Flatbread$21.85Olive oil base with shaved parmesan and Balsamica de Modena
- Filet Mignon with Cafe de Paris$43.00Five ounce choice filet with Portuguese style creamed spinach with pine nuts
- Smoked Salmon Caesar$19.55Artisan bread croutons, Italian anchovies, and parmesan.
Gluten Free option available - Crispy Pork Belly Bahn Mi$17.25Slaw braised with sake and mirin, ginger and cilantro remoulade, pickled red onion, and fresh radish.
- Dungeness Mac N Cheese$33.35Campanelle pasta, gruyere and Beecher's white cheddar, and crab.
