The Redlands Underground Restaurant and Bar
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Sunday - Monday
Tuesday - Saturday
6:00 PM - 10:00 PM
Appetizers
- Spicy Cauliflower Florets$8.00Served with ranch dip.Spicy
- Chips and Salsa$6.00Served with our salsa.
- Fried Potato Chips$4.00
- Basket French Fries$7.00
- Mozzarella Sticks$8.00Served with our marinara sauce.
- Fried Pickles$8.00Served with ranch.
- Veggie Platter$8.00Celery, carrots, and cucumber with a side of ranch.
- Beer Battered Shrimp$9.00Served with cocktail sauce.
- Chicken Tenders$9.00
- Wings$10.00
- Irish Nachos$10.00Potato wedges covered with cheddar jack cheese, green onions, and bacon bits.
- Cheese Quesadilla$9.00Served with sour cream and salsa.
Burgers
- The Boss BBQ$13.00Half pound topped with bbq sauce, bacon, and an onion ring. All burgers are made from certified Angus beef, seasoned, and charbroiled topped with tomato, lettuce, and cheddar cheese.
- The Bookie$12.00Half pound (for the light weights). All burgers are made from certified Angus beef, seasoned, and charbroiled topped with tomato, lettuce, and cheddar cheese.
- The Big Blue$14.00Half pound stuffed with blue cheese crumbles. All burgers are made from certified Angus beef, seasoned, and charbroiled topped with tomato, lettuce, and cheddar cheese.
- The Badass$14.00Half pound stuffed with jalapenos and ghost pepper cheese topped with cheddar cheese. All burgers are made from certified Angus beef, seasoned, and charbroiled topped with tomato, lettuce, and cheddar cheese.
Entrees
- Big John's New Year Strip$19.00Ten ounces certified Angus beef. Steaks, chicken, and salmon.
- The Butcher's Top Sirloin$17.00Eight ounces certified Angus beef. Steaks, chicken, and salmon.
- Grilled Salmon Dinner$17.00Eight ounce salmon filet. Steaks, chicken, and salmon.
- Fish Tacos$12.00Beer battered cod, shredded red cabbage, and tartar sauce with salsa on side. Steaks, chicken, and salmon.
Salads and Wraps
Sandwiches
