The Refuge
2409.6 mi • Breakfast and Brunch • American • Sandwiches • $ • Info
1517 Palm Blvd UNIT 12 suite A
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Sunday
5:00 PM - 8:00 PM • Dinner Menu
Monday - Saturday
8:00 AM - 4:00 PM • All Day Menu
8:00 AM - 2:00 PM • Breakfast
5:00 PM - 8:00 PM • Dinner Menu
Appetizers
- Seared Tuna Tataki$17.00Chilled sesame crusted A1 sushi grade tuna with avocado, pickled red onion, radish and lime ponzu drizzle
- Pear and Brie Quesadilla$14.00Triple cream brie, asian pear and arugula served with a mango habanero dipping sauce.
- Lushpuppies$14.00spicy pastrami infused stone ground grit hush puppies served with a gorgonzola cream, red cabbage kraut and chive
- Clams "Casino"$15.00Fried ipswich clam strips served with collard greens, a bacon parmesan shmear and lemon aioli
- Buffalo Cauliflower$14.00Tempura fried cauliflower served with pickled celery, house buttermilk buffalo ranch and scallions
- BLT Deviled Eggs$10.00Classic deviled eggs topped with sunflower pesto, bacon, cherry tomato and balsamic glaze
- Crab Delight$17.00Broiled or fried mini crab cake served with bacon, avocado, blue cheese, tomatoes and crispy wontons
Dinner Soups and Salads
- Winter Salad$8.00Baby spinach with sliced asian pears, gorgonzola, smoked grapes and candied pecans
- Large Bacon Caesar Salad$11.00Torn romaine lettuce, smokehouse bacon, garlic herbed croutons, parmesan and housemade caesar dressing
- Small Bacon Caesar Salad$7.00Torn romaine lettuce, smokehouse bacon, garlic herbed croutons, parmesan and housemade caesar dressing
- Refuge Salad$8.00Spring greens, artichokes, roasted peppers, asparagus, beets, and feta cheese.
- Garden Salad$6.00Spring greens, cherry tomatoes, cucumbers, and shredded carrots.
- French Onion Soup$8.00Yellow and red onions, shallots, beef stock, Gruyere, and baguette.
- Tomato Basil Bisque$6.00San Marzano tomatoes, garden basil, and cream.
- Deconstructed Corn Chowder$13.00Sweet clam bisque served with butter poached potato, roasted corn, bacon, maryland lump crab and cilantro
Dinner Entrees
- Low Country Seafood Etoufee$26.00Local seared shrimp, triggerfish, andouille sausage, a creamy shellfish broth and sauteed peppers, onions and okra served over spiced rice
- Spicy Seafood Pasta Arrabiata$28.00Seared local shrimp, mussels, spicy san marzano tomato broth with an arugula gremolata served with bucatini pasta
- Grilled Triggerfish Entree$28.00Served with french red lentils, prosciutto, asparagus, heirloom cherry tomatoes and a grilled citrus vinaigrette
- Maryland Crab Cake$27.00Broiled or Fried. Served with a low country boil succotash, corn cream, old bay aioli and crispy tortilla strips.
- BBQ Salmon$26.00Seared Faroe Island salmon served with house made honey bourbon bbq sauce, collared greens risotto and cowboy onion straws
Beverages
Dessert
