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Sunday
11:00 AM - 3:00 PM
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 1:30 PM
Beverages
- Sparkling Water (28 Oz)$10.00Sparkling water typically includes carbonated water, offering a refreshing and effervescent beverage.
- Rose Lemonade Soda (9.3 Oz)$8.00Sparkling soda with a hint of rose flavor, typically includes a blend of lemonade and rose essence.
- Italian Citrus Soda (9.3 Oz)$8.00A refreshing carbonated beverage with a blend of Italian citrus flavors.
Futomaki (Sushi Roll)
Sushi Rolls made with perfectly aged, top-quality fish and rice seasoned with a secret vinegar blend.- The Roll (Signature)$21.00Tuna, salmon, amberjack, df kanikama, avocado, cucumber, takuan, shiso, tamago.
- Crab Roll$18.00Snow crab, dairy-free kanikama mayo, avocado, cucumber, takuan, tamago.
- Salmon Roll$18.00Salmon, avocado, cucumber, takuan, shiso, tamago.
- Tuna Roll$19.00Tuna (lean, fatty), cucumber, takuan, shiso, tamago.
- Unagi Roll$19.00Unagi, unagi sauce, avocado, cucumber, takuan, kaiware, shiso, tamago.
- Soba Roll (No Rice, Vegetarian)$13.00Vegetarian. Matcha soba, avocado, cucumber, takuan, shiso, tamago.
Kaisen Don (Rice Bowl)
Sashimi rice bowls made with perfectly aged, top-quality fish and rice seasoned with a secret vinegar blend.- The Moriawase (Signature)$45.00Tuna, salmon, amberjack, scallop, ama-ebi, ikura, unagi, tobiko, veggies.
- Unagi Yakiniku Don$38.00BBQ freshwater eel with simmered thin sliced Japanese beef.
- Sake Don$38.00Kelp cured salmon, veggies.
- Karaage Curry Don$31.00House Made Japanese Fried Chicken, Potatoes, Carrot, Onions.
- Bara Kaisen$35.00Soy marinated fishes, crab, tobiko, veggies.
- Maguro Don$40.00Soy-cured lean tuna, medium fatty tuna, kizami nori, veggies.
Side
- Karaage$15.00House-made Japanese fried chicken.
- Japanese Potato Salad$12.00Ham, eggs, carrot, potato.
- Heirloom Tomatoes Sunomono$11.00Heirloom tomatoes, cucumber, fresh seaweed, kalware.
- Japanese Pickles$8.00Takuan, Kyuri, Gobo.
- Kinoko Nimono (Mushrooms)$11.00Simmered mushrooms with cream sauce, truffle oil.
Dessert by Rice Flour (Gluten-Free)
Our dessert is made of Korean rice flour and is naturally gluten-free. It is incredibly soft and airy, with more cream than the cake layer.
