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Sunday
Monday - Thursday
11:30 AM - 7:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Starters
- Fried Chicken Livers$8.00Marinated, lightly breaded, fried golden, and comeback sauce.
- Southern Egg Rolls$10.00House-made pimento cheese, pulled pork rolled in a spring roll, lightly fried, and served with root cellar BBQ sauce.
- Basket of Fried Okra$7.00Cornmeal breaded and served with house-made ranch dressing.
- Fried Green Tomatoes$9.00Roasted red pepper relish and chipotle ranch.
- Fried Oysters$10.00Apalachicola cornmeal-dusted and remoulade.
- Ahi Tuna$10.00Seared ahi tuna, Asian dipping sauce, and scallions.
Salad
- Buffalo Chicken Salad$13.00Spicy buffalo chicken tenders, crisp young greens, ripe grape tomatoes, cucumbers, sliced red onions, and root cellar croutons.Spicy
- Caesar Salad$9.00A timeless class. House-made Caesar dressing, shaved parmesan, and root cellar croutons.
- Kale Salad$10.00Tender kale, carissin, goat cheese, toasted almonds, and lemon vinaigrette.
- Spinach Salad$9.00Tender baby spinach, goat cheese, and warm strawberry bacon vinaigrette.
- House Salad$8.00Mixed greens, ripe grape tomato, cucumber, shaved radishes, and cheese.
- Root Cellar Cobb Salad$13.00Golden fried chicken tender, avocado, tomato pulled pork, hard-boiled egg, and mixed greens.
- Ahi Tuna Salad$14.00Mixed greens, wasabi peas, crispy Asian noodles, fresh mango, and Asian sesame dressing.
Sandwiches & Wraps
Dessert
Beverages
