The Rose - Pan Asian Cusine
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Sunday
11:30 AM - 3:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Monday
Tuesday - Thursday
11:30 AM - 3:00 PM • Menu
5:00 PM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday
11:30 AM - 3:00 PM • Menu
5:00 PM - 10:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Saturday
11:30 AM - 3:00 PM • Menu
5:00 PM - 10:30 PM • Menu
Soups
- Hot and Sour$8.00Hot soup cooked in soy and crushed white pepper.
- Sweet Corn Soup$8.00Soft mashed corn in steaming broth.Popular
- Manchow Soup$8.00Choice of vegetable or chicken.
- Lemon Coriander Soup$8.00Refreshing soup cooked with coriander and a squeeze of lemon.
- Spinach Tofu Clear Soup (Chefs Special)$8.00Clear soup cooked with flavored spices.Popular
- Tom Yum Soup$8.00Spicy soup cooked with lemongrass and lime leaves.Spicy
- Noodle Soup$8.00Soup with soft noodles cooked in steaming broth.
Bao Buns
- Veg Bao Bun$17.00Veg Manchurian with bell pepper, onions, and spring mix in a bao.
- Paneer Bao$18.00Crispy paneer with bell pepper, onions, and spring mix in a bao.Popular
- Chicken Bao Bun$18.00Chicken with bell pepper, onions, and spring mix in a bao.
- Shrimp Bao Bun$21.00Crispy shrimp tossed in sauces with bell pepper, onions, and spring mix in a bao.
Appetizers (Vegetarian)
- Kimchi Salad$11.00Cabbage tossed with garlic, vinegar, soya sauce, chili gives it an added spicy, and sour taste.
- Papaya Salad$12.00
- Steamed Edamame$13.00Steamed and sprinkled with salt and chili.
- Spring Roll Veg (4 pcs)$11.00Filling of cabbage, carrot, and spring onion greens fried crispy and golden, served with sweet sauce.
- Crispy Chilli Potatoes$14.00Crisp fried potatoes tossed in chili sauce.
Non Vegetarian-Chicken / Lamb
Non-Vegetarian (Seafood)
Sizzlers & Grills
Rice & Noodles
Main Course (Vegetarian)
Main Course (Chicken)
Main Course (Seafood)
Beverages
Dessert
Sides