The Royal Indian Cuisine (44 Franklin Turnpipe)
• Indian • Vegetarian • Asian • Info
44 Franklin Turnpike
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Every Day
11:30 AM - 9:00 PM
Appetizers
- Veg Hakka noodles$20.49indo-chinese style noodles with fresh cut vegetables
- Vegetable Samosa$12.09Crisp turnover filled with mildly spiced potatoes and peas.
- Gobi Manchurian$21.69"Deep fried cauliflower in soya sauce.
" - Paneer Pakora$18.09"Homemade Indian cheese balls, batter dipped and fried to golden perfection.
" - Aloo Papad Chaat$14.49"Crisp poori bread Served with cubes of potatoes in tangy sweet and sour sauce, served with mint and mango chutney.
" - Chilli mushroom and broccoli$20.49"fresh and crispy Indo/chinese style
"
Vegetarian Dishes
- Saag Paneer$21.69Spinach and homemade cheese cubes cooked in a mildly spiced sauce.
- Channa Masala$21.69Chickpeas, onions, and tomatoes cooked in the light sauce.
- Baingan Bhurtha$21.69"Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onions, tomatoes, ginger, and garlic.
" - Malai Kofta$21.69Homemade cheese stuffed in vegetable balls, cooked in mildly spiced cream sauce.
- Paneer Makhni$21.69Homemade cheese cubes cooked in creamy butter sauce with fresh tomatoes, onions, green peppers, and fragrant spices.
- Dal Makhni$21.69Lentils fried in butter with fresh onions, tomatoes, ginger, and garlic.
- Mutter Paneer$21.69Peas and lightly fried homemade cheese cubes cooked in mildly spiced sauce.
Chicken Specialties
- Chicken Tikka Masala$25.29Boneless pieces of chicken tikka cooked in creamy butter sauce with fresh tomatoes and fragrant spices.
- Chicken Korma$25.29"Succulent chicken pieces delicatly flavored with coconut and gently simmered in yogurt with spices and nuts.
" - Chicken Vindaloo$25.29Chicken cooked in three light gravy, mild or hot.
- Chicken Makhni$25.29Popular Indina delecacy, butter chicken and tandoori chicken cooked in spices with chopped tomatoes and butter.
Lamb Specialties
Seafood Specialties
Charcoal Clay Oven
Homemade Indian Breads
Rice Specialties
Combos
Beverages
Desserts
