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Sunday
10:00 AM - 2:00 PM • Brunch Menu
2:00 PM - 9:00 PM • Dinner Menu
Monday - Friday
3:00 PM - 9:00 PM • Dinner Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
10:00 AM - 2:00 PM • Brunch Menu
2:00 PM - 9:00 PM • Dinner Menu
Salads
- Strawberry Salad$28.00Spinach, almonds, cranberries, apples, feta cheese, and grilled salmon tossed in agave citrus vinaigrette.
- Kale Caesar Salad$20.00A blend of locally grown romaine lettuce and kale tossed in house-made Caesar dressing.
- Shrimp & Avocado Salad$26.00Jumbo zesty shrimp, avocado, lime, onion, and agave citrus vinaigrette.
- Fresh Chopped Salad$20.00Kale blend, almonds, bleu cheese crumbles, crispy red onion, and sweet honey mustard.
- Caprese Salad$20.00Heirloom tomato, fresh basil, and mozzarella drizzled with olive oil and balsamic.
Sandwiches
- The Rutledge BLT Sandwich$20.00Grilled sourdough bread with pesto mayo thick-cut Nueske's bacon wild arugula and heirloom tomato.
- Prime Cheeseburger$24.00Prime chuck, cheddar, lettuce, tomato, onion, pickle, and garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Grilled Avocado Chicken Sandwich$20.00House-marinated chicken breast with spinach cucumber, sriracha mayo, and sliced avocado.
- Fried Artichoke Sandwich$18.00Served with creamy pesto slaw on thick-cut brioche.
- Grilled Mahi Sandwich$24.00Fresh Hawaiian mahi mahi with house-made tartar sauce and shredded romaine on a butter-toasted brioche bun.
- French Dip$28.00Shaved prime rib, Monterey jack, and au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. We do not guarantee the quality of any red meat prepared above medium. We do not recommend and will respectfully not guarantee steaks ordered medium or above.
- Nashville Hot Chicken Sandwich$18.00Boneless chicken breaded and fried tossed in the Rutledge signature Nashville hot spice with creamy coleslaw and pickles on a brioche bun.
Sushi
- Santa Monica Roll$20.00California roll topped with baked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Tuna Tartare$24.00Avocado, cucumber, radish, and Toro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Alaskan Roll$20.00Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Spicy Tuna$20.00Tuna, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.Spicy
- Nigiri (4 pcs)$22.00Four pieces of your choice of tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Pressed Sushi$22.00Sashimi tuna stacked with avocado and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- California Roll$18.00Crab, avocado, asparagus, and red pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
- Shrimp Tempura Roll$20.00Shrimp, asparagus, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
Pizzas
Entrees
Coffee, Etc.
Sides and Soups
Starters
Sandwiches and Burgers
Desserts
