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Sunday - Thursday
5:30 PM - 7:30 PM
Friday - Saturday
12:30 PM - 8:00 PM
Salads
- Mixed Green Salad$7.95Garden-fresh salad greens. Served with our own balsamic herb vinaigrette on the side.Popular
- Spinach Salad$8.95Spinach. Served with grape tomatoes, red onions, sliced mushrooms, crumbled feta cheese, toasted pine nuts, and a creamy dijon vinaigrette on the side.
- Penny Lane Salad$7.95Chopped green leaf lettuce with five bean salad, roasted garlic, diced walnuts, crumbled goat cheese, and a vidalia vinaigrette.
- Scotch Egg and Piccalilli$8.25A hard-boiled egg wrapped in our own homemade sausage. Served cold with sides of hot sauce and tangy pickled vegetables. An English pub favorite.
- Beer-battered Artichoke Hearts$7.95Spanish artichoke hearts. Served with horseradish remoulade and garnished with garden greens, and a side of dijon vinaigrette dipping sauce.
- Stilton Skins$9.50Deep-fried idaho potato skins topped with crumbled organic stilton cheese and bacon cheddar skins are also available.
- British Sampler$13.95Our British savories: scotch egg, piccalilli, cheese, onion pie, cornish pasty, and sausage roll. Served with traditional brown sauce.
- Ribbon Fries$6.95Fresh potato spirals fried until crisp and sprinkled with seasoned salt.
- Cheesy Fries$5.95English-chips topped with cheddar cheese, a side of horseradish remoulade, and bacon.
- Brewers Platter$9.95Sausage, sauteed apple, select cheeses, and chutney.
- American Sampler$12.95A mixed platter of waffle fries, onion rings, hot wings, and cheese quesadilla.
- Baked Brie$7.95A wedge of brie that has been breaded and baked. Never say no to melted cheese. Served with a relish, whole grain crackers, and fruit garnish.
- Mushroom and Goat Cheese Torte$7.95Sauteed mushrooms with goat cheese cream sauce. Served with a puff pastry cap.
- Not So British Nachos$11.95Crisp corn tortilla chips topped with a choice of seasoned grass-fed ground beef, or chicken, salsa, and sliced jalapenos. Smothered with melted cheddar cheese and a side of sour cream.
Entrees
- Sausage Roll$9.95A British favorite: mildly spiced and pork sausage baked in a blanket of puff pastry. Served with a side English chips and veg.
- Mac and Cheese For Grown Ups$13.95Rich mornay sauce of blended cheeses featuring those from bobolink dairy. Served over elbow macaroni and baked with a breadcrumb topping diced locally pastured ham, bacon, diced chicken, tomato, or spinach.
- Vegan Shepherds Pie$13.95Roasted mixed vegetables, whole grains, textured vegetable protein with tomato, hummus, and topped with garlic mashed potatoes.
- Eastern Shore Crab Cakes$13.50Chesapeake-style crab patties made with lump and back meat. Served with our house rice blend and your choice of tartar or cocktail sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.