The Side by Side
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Sunday
6:30 AM - 8:15 PM
Monday
6:30 AM - 8:15 PM
Tuesday
6:30 AM - 8:15 PM
Wednesday
6:30 AM - 8:15 PM
Thursday
6:30 AM - 8:15 PM
Friday
6:30 AM - 8:15 PM
Saturday
6:30 AM - 8:15 PM
Appetizers
- Flash Fried Calamari$12.00Seasoned tubes and tentacles dredged in spicy seasoned breading, Thai chili, and serrano chimichurri.
- Baked Pimento Cheese$12.00Conecuh sausage, shaved jalapeno, and grilled sourdough.
- Fried Okra$9.00Garlic and chive oil.
- Chips and Dip$8.00Homemade idaho potato chips. Served with creamy caramelized onion dip.
- Carnitas Tacos$12.00Barbacoa pork, corn tortilla, napa cabbage, pickled onion, and bama white BBQ sauce.
- Crab and Tomato Stack$14.00Polenta crusted green tomato, lump crab, jalapeno, and boursin cream.
Salads
- Heirloom Tomato$12.00Green goddess dressing, pickled okra, pea relish, lemon zest, and goat cheese.
- Classic Caesar Salad$10.00Crispy romaine hearts, creamy parmesan dressing, roasted garlic brioche, and pecorino reggiano.
- House Salad$8.00Mixed greens, English cucumber, grape tomato, shaved carrot, French feta, and spicy pecans.
- Chopped Greek$12.00Crisp iceburg, hothouse tomato, kirby cucumber, olive medley, feta, and oregano vinaigrette.
- Steakhouse Wedge$10.00Iceburg lettuce, tomato, red onion, bacon, gorgonzola crumbles, and blue cheese dressing.
Entrees
- Smoked Bone-In Pork Chop$26.00Molasses rubbed, sweet potato puree, braised greens, bourbon jus, and tomato chutney aioli.
- Ribeye (14 oz)$45.00Seasoned vegetables and bleu cheese butter.
- Joyce Farms Chicken$24.00Herb roasted half chicken, butter whipped mashed potato, fall vegetable ragout, and pan jus.
- Petit Filet$42.006 oz barrel cut beef tenderloin, loaded mashed potato, seasonal vegetable, and red wine demi.
- Seared Atlantic Salmon$26.00Fingerling potatoes, baby beets, rappini, charred onion, and shallot tarragon nage.
- Shrimp and Grits$26.00 • 100% (3)Jumbo prawns, stone-ground yellow grits, conecuh sausage, and crawfish meuni re sauce.
- Blackened Bayou Surf and Turf$28.00Alabama catfish, bay shrimp, grilled quail, red beans, and rice.
Sandwiches
Desserts
