The Slide Inn
4.6 x (84) • $1.50 Delivery Fee • 536.9 mi • American • German • Gluten Free • Vegan • $ • Info
x Delivered by store staff
2348 SE Ankeny St
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$1.50 Delivery Fee
Pricing & fees
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Sunday
9:30 AM - 2:00 PM • Breakfast
5:00 PM - 8:00 PM • Menu
Monday - Tuesday
Wednesday - Saturday
9:30 AM - 2:00 PM • Breakfast
5:00 PM - 8:00 PM • Menu
Featured items
Hot Appetizers
- Gluten-Free Herbed Crepes$16.50 • 100% (5)Filled with mushrooms, spinach, and ricotta. Served with a plum creme fraiche.Gluten Free
- Sauteed Spatzle$15.00With house cured speck, sauteed onions, and melted Swiss cheese.Popular
- Daily Cheese Fondue$20.00Served for two with pumpernickel doused in olive oil and garlic.
- Gluten-Free Veggie Tempura$16.50 • 87% (8)Served with a soy ginger sauce.Gluten Free
- GF Deep Fryer$0.00 • 100% (13)If you have any serious gluten allergies please select the GF deep fryer
- Deep Fryer$0.00
- Vegan Black Bean Chili$12.00Black bean chilli with, carrots, cumin, chilli flakes; served with corn tortilla chips.
Our Burgers
- Beef Burger/GF Option$21.00 • 100% (3)Served with our own house cured bacon, Swiss cheese, and horseradish aioli.
- Turkey Burger$21.00Hormone-free turkey with melted Swiss, and spicy red pepper mayonnaise.
- Curried Tofu Burger/GF Option$17.00 • 66% (3)Carrots, leeks, kale, and brown rice. Served with lettuce, tomato, and curry mayonnaise.
- GF Deep Fryer$0.00 • 100% (13)If you have any serious gluten allergies please select the GF deep fryer
- Deep Fryer$0.00
Main Courses
- House made Sausages Dinner/Vegan GF Option$29.00 • 85% (7)Served with sauerkraut or braised red cabbage and horseradish mashed potatoes. Mashed Potatoes Contain dairy
- Pork Wiener Schnitzel$29.00 • 100% (13)Done gluten-free by request. Served with horseradish, mashed potatoes, and vegetable.
- Beef Stroganoff$30.00 • 94% (17)Tender beef sliced and seared, served in a demi-glaze sauce with roasted figs, mushrooms and sour cream. Served over Spatzle or gluten free gnocchi.
- Beef Rouladen/GF Option$30.00 • 80% (5)Pounded beef top round stuffed with bacon, pickle, carrot, and braised in a red wine demi glaze. Served with spatzle and bavarian red cabbage.
Dessert
Sides
Beverages
Drinks
